메뉴 건너뛰기




Volumn 51, Issue 1, 2013, Pages 143-147

Rheological characterization of the hydrocolloid from Gleditsia amorphoides seeds

Author keywords

Espina Corona Gum; Galactomannan; Gleditsia amorphoides; Hydrocolloid; Rheology

Indexed keywords

NON NEWTONIAN FLOW; RHEOLOGY; SHEAR FLOW; SHEAR THINNING; SODIUM CHLORIDE;

EID: 84871078991     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.09.007     Document Type: Article
Times cited : (33)

References (24)
  • 1
    • 33750478688 scopus 로고    scopus 로고
    • Extraction, purification and characterization of durian (Durio zibethinus) seed gum
    • Amina M.A., Ahmad S.A., Yap Y.Y., Norfariza Y., Norhayati I. Extraction, purification and characterization of durian (Durio zibethinus) seed gum. Food Hydrocolloids 2007, 21:273-279.
    • (2007) Food Hydrocolloids , vol.21 , pp. 273-279
    • Amina, M.A.1    Ahmad, S.A.2    Yap, Y.Y.3    Norfariza, Y.4    Norhayati, I.5
  • 2
    • 84871046400 scopus 로고    scopus 로고
    • AOAC
    • Association of Official Analytical Chemists, Arlington
    • AOAC Official methods of analysis 2006, Association of Official Analytical Chemists, Arlington.
    • (2006) Official methods of analysis
  • 3
    • 0036093928 scopus 로고    scopus 로고
    • Testing procedures for galactomannan purification
    • Azero E., Andrade C. Testing procedures for galactomannan purification. Polymer Testing 2002, 21:551-556.
    • (2002) Polymer Testing , vol.21 , pp. 551-556
    • Azero, E.1    Andrade, C.2
  • 4
    • 33749548807 scopus 로고    scopus 로고
    • Characterisation of Prosopis juliflora seed gum and the effect of its addition to κ-carrageenan systems
    • Azero E., Andrade C. Characterisation of Prosopis juliflora seed gum and the effect of its addition to κ-carrageenan systems. Journal of Brazilian Chemical Society 2006, 17(5):844-850.
    • (2006) Journal of Brazilian Chemical Society , vol.17 , Issue.5 , pp. 844-850
    • Azero, E.1    Andrade, C.2
  • 5
    • 0000528485 scopus 로고
    • The constitution of a galactomannan from the seed of Gleditsia amorphoides
    • Cerezo A. The constitution of a galactomannan from the seed of Gleditsia amorphoides. Journal of Organic Chemistry 1965, 30:924-927.
    • (1965) Journal of Organic Chemistry , vol.30 , pp. 924-927
    • Cerezo, A.1
  • 6
    • 0035875537 scopus 로고    scopus 로고
    • Structure of galactomannan from the seeds of Cassia angustifolia Vahl
    • Chaubey M., Kapoor P.V. Structure of galactomannan from the seeds of Cassia angustifolia Vahl. Carbohydrate Research 2001, 332:439-444.
    • (2001) Carbohydrate Research , vol.332 , pp. 439-444
    • Chaubey, M.1    Kapoor, P.V.2
  • 7
    • 39549097084 scopus 로고    scopus 로고
    • Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pre-treatment
    • Dakia P.A., Blecker C., Roberta C., Watheleta B., Paquota M. Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pre-treatment. Food Hydrocolloids 2008, 22:807-818.
    • (2008) Food Hydrocolloids , vol.22 , pp. 807-818
    • Dakia, P.A.1    Blecker, C.2    Roberta, C.3    Watheleta, B.4    Paquota, M.5
  • 9
    • 84981454231 scopus 로고
    • Rheology of galactomannan solutions: comparative study of guar gum and locust bean gum
    • Doublier J., Launay B. Rheology of galactomannan solutions: comparative study of guar gum and locust bean gum. Journal of Texture Studies 1981, 12:151-172.
    • (1981) Journal of Texture Studies , vol.12 , pp. 151-172
    • Doublier, J.1    Launay, B.2
  • 10
    • 0036451252 scopus 로고    scopus 로고
    • Quality changes in frozen and thawed, cooked pureed vegetables containing hydrocolloids, gums and dairy powders
    • Downey G. Quality changes in frozen and thawed, cooked pureed vegetables containing hydrocolloids, gums and dairy powders. International Journal of Food Science and Technology 2002, 37(8):869-877.
    • (2002) International Journal of Food Science and Technology , vol.37 , Issue.8 , pp. 869-877
    • Downey, G.1
  • 11
    • 0040907560 scopus 로고
    • A comparison between the hot and cold water soluble fractions of two locust bean gum samples
    • Gaisford S.E., Harding S.E., Mitchell J.R., Bradley T.D. A comparison between the hot and cold water soluble fractions of two locust bean gum samples. Carbohydrate Polymers 1986, 6:423-442.
    • (1986) Carbohydrate Polymers , vol.6 , pp. 423-442
    • Gaisford, S.E.1    Harding, S.E.2    Mitchell, J.R.3    Bradley, T.D.4
  • 13
    • 0038087606 scopus 로고
    • Gum kayara
    • CRC Press, New York
    • Glicksman M. Gum kayara. Food hydrocolloids 1982, Vol. 2:39-48. CRC Press, New York.
    • (1982) Food hydrocolloids , vol.2 , pp. 39-48
    • Glicksman, M.1
  • 14
    • 0242501498 scopus 로고    scopus 로고
    • Extraction and characterization of the hydrocolloid from Prosopis flexuosa DC seeds
    • Ibañez M.C., Ferrero C. Extraction and characterization of the hydrocolloid from Prosopis flexuosa DC seeds. Food Research International 2003, 36:455-460.
    • (2003) Food Research International , vol.36 , pp. 455-460
    • Ibañez, M.C.1    Ferrero, C.2
  • 15
    • 0040914312 scopus 로고    scopus 로고
    • Rheological behavior of aqueous dispersions of cashew gum and gum arabic: effect of concentration and blending
    • Mothé C.G., Rao M.A. Rheological behavior of aqueous dispersions of cashew gum and gum arabic: effect of concentration and blending. Food Hydrocolloids 1999, 13:501-506.
    • (1999) Food Hydrocolloids , vol.13 , pp. 501-506
    • Mothé, C.G.1    Rao, M.A.2
  • 20
    • 13244265876 scopus 로고    scopus 로고
    • Modelling the rheological behaviour of galactomannan aqueous solutions
    • Sittikijyothin W., Torres D., Goncalves M.P. Modelling the rheological behaviour of galactomannan aqueous solutions. Carbohydrate Polymers 2005, 59:339-350.
    • (2005) Carbohydrate Polymers , vol.59 , pp. 339-350
    • Sittikijyothin, W.1    Torres, D.2    Goncalves, M.P.3
  • 21
    • 33646935442 scopus 로고    scopus 로고
    • Isolation and characterization of hydrocolloids from monoi (Cissampelos pareira) leaves
    • Vardhanabhuti B., Ikeda S. Isolation and characterization of hydrocolloids from monoi (Cissampelos pareira) leaves. Food Hydrocolloids 2006, 20:885-891.
    • (2006) Food Hydrocolloids , vol.20 , pp. 885-891
    • Vardhanabhuti, B.1    Ikeda, S.2
  • 23
    • 0037796079 scopus 로고    scopus 로고
    • Introduction to food hydrocolloids
    • CRC Press, New York, G.O. Phillips, P.A. Williams (Eds.)
    • Wielinga W.C., Maehall A.G. Introduction to food hydrocolloids. Handbook of hydrocolloids 2000, 137-154. CRC Press, New York. G.O. Phillips, P.A. Williams (Eds.).
    • (2000) Handbook of hydrocolloids , pp. 137-154
    • Wielinga, W.C.1    Maehall, A.G.2
  • 24
    • 0037813995 scopus 로고    scopus 로고
    • Introduction to food hydrocolloids
    • CRC Press, New York, G.O. Phillips, P.A. Williams (Eds.)
    • Williams P.A., Philips G.O. Introduction to food hydrocolloids. Handbook of hydrocolloids 2000, 1-19. CRC Press, New York. G.O. Phillips, P.A. Williams (Eds.).
    • (2000) Handbook of hydrocolloids , pp. 1-19
    • Williams, P.A.1    Philips, G.O.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.