Inhibitory activity of carbonyl compounds on alcoholic fermentation by Saccharomyces cerevisiae

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 4, 2014, Pages 918-926

  Cao, Dongxu ^a   Tu, Maobing ^a   Xie, Rui ^a   Li, Jing ^a   Wu, Yonnie ^a   Adhikari, Sushil ^b  

^a AUBURN UNIVERSITY   (United States)

^b AUBURN UNIVERSITY   (United States)

Author keywords

carbonyl compounds; fermentation; inhibition; Saccharomyces cerevisiae

Indexed keywords

4-HYDROXYBENZALDEHYDE; ALCOHOL DEHYDROGENASE; ALCOHOLIC FERMENTATION; GLUCOSE CONSUMPTION RATE; INHIBITION EFFICIENCY; LOWEST UNOCCUPIED MOLECULAR ORBITAL; MEMBRANE PERMEABILITY; MOLECULAR DESCRIPTORS; QUANTITATIVE STRUCTURES;

ALDEHYDES; CARBONYL COMPOUNDS; CHLORINE COMPOUNDS; ENZYME INHIBITION; ETHANOL; GLYCEROL; YEAST; BENZOIC ACID; FERMENTATION; GLUCOSE; MOLECULAR ORBITALS;

FERMENTATION; CARBONYL COMPOUNDS;

SACCHAROMYCES CEREVISIAE;

4 HYDROXYBENZALDEHYDE; 4-HYDROXYBENZALDEHYDE; ALCOHOL; ALCOHOL DEHYDROGENASE; ALDEHYDE; BENZALDEHYDE DERIVATIVE; GLUCOSE; PHTHALALDEHYDE; SYRINGALDEHYDE; VANILLIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; ENZYMOLOGY; FERMENTATION; METABOLISM; QUANTITATIVE STRUCTURE ACTIVITY RELATION; SACCHAROMYCES CEREVISIAE;

ALCOHOL DEHYDROGENASE; ALDEHYDES; BENZALDEHYDES; ETHANOL; FERMENTATION; GLUCOSE; O-PHTHALALDEHYDE; QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP; SACCHAROMYCES CEREVISIAE;

EID: 84893437337     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405711f     Document Type: Article

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