Identification of microbial inhibitory functional groups in corn stover hydrolysate by carbon-13 nuclear magnetic resonance spectroscopy

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 119, Issue 2, 2004, Pages 97-120

  Agblevor, F A ^a   Fu, J ^c   Hames, B ^b   McMillan, J D ^b  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b NATIONAL RENEWABLE ENERGY LABORATORY   (United States)

^c NONE

Author keywords

Acetone; Carbon 13 nuclear magnetic resonance; Corn stover hydrolysate; Inhibition; Overliming

Indexed keywords

BIOMASS; CARBON; CARBOXYLIC ACIDS; ESTERS; ETHANOL; FERMENTATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ALIPHATIC ACIDS; BIOMASS HYDROLYSATES;

MICROBIOLOGY;

ACETIC ACID; ALDEHYDE; ALIPHATIC COMPOUND; ARABINOSE; AROMATIC CARBOXYLIC ACID; AROMATIC COMPOUND; CELLOBIOSE; ESTER DERIVATIVE; FURFURAL; GALACTOSE; GLUCOSE; HYDROXYMETHYL 2 FURALDEHYDE; KETONE DERIVATIVE; MANNOSE; UNCLASSIFIED DRUG; XYLOSE;

ARTICLE; BIOMASS; CARBON NUCLEAR MAGNETIC RESONANCE; CELL GROWTH; CHEMICAL REACTION; DEGRADATION; DETOXIFICATION; DILUTION; FERMENTATION; MICROBIOLOGICAL PARAMETERS;

ZEA MAYS;

EID: 9444223828     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/abab:119:2:097     Document Type: Article

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