Isolation and identification of microorganisms in Korean traditional soybean paste and soybean sauce

Korean Journal of Applied Microbiology and Biotechnology

Volumn 27, Issue 2, 1999, Pages 113-117

  Yoo, Seung Ku ^a   Cho, Won Hee ^a   Kang, Su Min ^a   Lee, Sun Hee ^a  

^a Yonsei University   (South Korea)

Author keywords

Identification of microorganims; Korean soybean paste; Korean soybean sauce; Microflora

Indexed keywords

SOYBEAN OIL;

ARTICLE; BACILLUS LICHENIFORMIS; BACILLUS PUMILUS; BACILLUS SUBTILIS; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BREVIBACTERIUM; FERMENTATION; GAS CHROMATOGRAPHY; LACTOBACILLUS FERMENTUM; LIPID ANALYSIS; NONHUMAN; SOYBEAN; STAPHYLOCOCCUS;

BACILLUS LICHENIFORMIS; BACILLUS PUMILUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BREVIBACTERIUM; GLYCINE MAX; LACTOBACILLUS FERMENTUM; PUMILUS; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS VITULINUS;

EID: 0032911766     PISSN: 02572389     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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