Isolation and characterization of α-glucosidase inhibitory constituents from Rhodiola crenulata

Food Research International

Volumn 57, Issue , 2014, Pages 8-14

  Chu, Yung Hung ^a   Wu, Shih Hsiung ^b   Hsieh, Jung Feng ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

^b INSTITUTE OF BIOLOGICAL CHEMISTRY   (Taiwan)

Author keywords

Glucosidase; Hyperglycemia; Inhibitor; Rhodiola crenulata

Indexed keywords

GLUCOSIDASE; GLUCOSIDASE INHIBITORS; HYPERGLYCEMIA; INHIBITOR; INHIBITORY CONCENTRATION; ISOLATION AND CHARACTERIZATION; PLASMA GLUCOSE LEVEL; RHODIOLA CRENULATA;

FLAVONOIDS; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ELECTROCARDIOGRAPHY;

EID: 84892986024     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.01.029     Document Type: Article

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