Effect of a commercially-available algal phlorotannins extract on digestive enzymes and carbohydrate absorption in vivo

Food Research International

Volumn 44, Issue 9, 2011, Pages 3026-3029

  Roy, Marie Claude ^a   Anguenot, Raphaël ^b   Fillion, Catherine ^b   Beaulieu, Martin ^b   Bérubé, Jocelyn ^b   Richard, Denis ^a  

^a MERCK FROSST CENTRE FOR THERAPEUTIC RESEARCH   (Canada)

^b InnoVactiv inc   (Canada)

Author keywords

Algal extract; Alpha amylase; Alpha glucosidase; Enzyme inhibition; Glycemic index; Natural health products; Polyphenols; Traditional medicine

Indexed keywords

ALGAL EXTRACTS; ALPHA-AMYLASE; ALPHA-GLUCOSIDASE; GLYCEMIC INDEX; NATURAL HEALTH PRODUCTS; POLYPHENOLS; TRADITIONAL MEDICINE;

ABSORPTION; AMYLASES; ANIMALS; CARBOHYDRATES; CATALYSTS; FOOD ADDITIVES; GLUCOSE; PHENOLS;

ENZYME INHIBITION;

ALGAE; ANIMALIA; ASCOPHYLLUM; ASCOPHYLLUM NODOSUM; FUCUS; FUCUS VESICULOSUS;

EID: 80054681732     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.07.023     Document Type: Article

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