The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage

Scientia Horticulturae

Volumn 167, Issue , 2014, Pages 36-42

  Huang, Hua ^a,b   Jing, Guoxing ^c   Wang, Hui ^a   Duan, Xuewu ^a   Qu, Hongxia ^a   Jiang, Yueming ^a  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Banana; CPPU; Fruit; GA3; Quality; Ripening

Indexed keywords

AGRICULTURAL TECHNOLOGY; ASCORBIC ACID; FRUIT; GROWTH REGULATOR; QUALITATIVE ANALYSIS; RELATIVE HUMIDITY; RIPENING;

EID: 84892847156     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2013.12.028     Document Type: Article

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