Gibberellins and N-(2-chloro-4-pyridyl)-N′-phenylurea improve retention force and reduce water core in pre-mature fruit of Japanese pear cv. Housui

Plant Growth Regulation

Volumn 58, Issue 1, 2009, Pages 25-34

  Zhang, Caixi ^a,b   Tanabe, Kenji ^b   Lee, Ugyong ^b   Kang, Samsok ^c   Tokunaga, Takashi ^b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b TOTTORI UNIVERSITY   (Japan)

^c National Institute of Animal Science   (South Korea)

Author keywords

Abscission zone; CPPU; Fruit attachment force; Fruit drop; Fruit growth; Gibberellins A3 + A4; Japanese pear; Water core

Indexed keywords

PYRUS; PYRUS PYRIFOLIA VAR. CULTA;

EID: 63949085292     PISSN: 01676903     EISSN: 15735087     Source Type: Journal    
DOI: 10.1007/s10725-008-9349-5     Document Type: Article

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