The potential effects of pomegranate (Punica granatum) juice on carbon tetrachloride-induced nephrotoxicity in Rats

Journal of Physiology and Biochemistry

Volumn 69, Issue 3, 2013, Pages 359-370

  Abdel Moneim, Ahmed E ^a   El Khadragy, Manal F ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Helwan University   (Egypt)

Author keywords

Carbon tetrachloride; Kidney; Oxidative stress; Pomegranate (Punica granatum); Rats

Indexed keywords

ANTIOXIDANT; CARBON TETRACHLORIDE; CATALASE; FLAVONOID; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; HERBACEOUS AGENT; POLYPHENOL; PROTECTIVE AGENT; SUPEROXIDE DISMUTASE;

ADULT; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CELL VACUOLE; CONTROLLED STUDY; FREE RADICAL SCAVENGING ASSAY; IN VITRO STUDY; KIDNEY FUNCTION; KIDNEY MASS; KIDNEY PARENCHYMA; KIDNEY TUBULE; LIPID PEROXIDATION; MALE; NEPHROTOXICITY; NONHUMAN; OXIDATIVE STRESS; POMEGRANATE JUICE; RAT; RENAL PROTECTION;

LYTHRACEAE; PUNICA GRANATUM; RATTUS;

EID: 84892807324     PISSN: 11387548     EISSN: 18778755     Source Type: Journal    
DOI: 10.1007/s13105-012-0218-3     Document Type: Article

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