Effects of tomato extract on oxidative stress induced toxicity in different organs of rats

Food and Chemical Toxicology

Volumn 46, Issue 12, 2008, Pages 3612-3615

  Jamshidzadeh, Akram ^a,b   Baghban, Maryam ^a   Azarpira, Negar ^c   Bardbori, Afshin Mohammadi ^a   Niknahad, Hossein ^a,b  

^a SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Acetaminophen; Amiodarone; Cyclosporine A; GSH; Tomato extract

Indexed keywords

AMIODARONE; CYCLOSPORIN A; FREE RADICAL; LYCOPENE; PARACETAMOL; PLANT EXTRACT; TOMATO EXTRACT; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; HISTOPATHOLOGY; LIVER TOXICITY; LUNG TOXICITY; MALE; NEPHROTOXICITY; NONHUMAN; OXIDATIVE STRESS; RAT; TISSUE INJURY; TOMATO;

ACETAMINOPHEN; AMIODARONE; ANALGESICS, NON-NARCOTIC; ANIMALS; ANTI-ARRHYTHMIA AGENTS; CYCLOSPORINE; GLUTATHIONE; HEPATITIS, TOXIC; IMMUNOSUPPRESSIVE AGENTS; KIDNEY DISEASES; LIPID PEROXIDATION; LUNG DISEASES; LYCOPERSICON ESCULENTUM; MALE; OXIDATIVE STRESS; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY;

ANIMALIA; LYCOPERSICON ESCULENTUM; RATTUS;

EID: 56149125908     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.09.006     Document Type: Article

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