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Volumn 63, Issue 3, 1997, Pages 396-399

Post-mortem changes in the muscle of horse mackerel sacrificed by neck-breaking

Author keywords

[No Author keywords available]

Indexed keywords


EID: 21744456140     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.63.396     Document Type: Article
Times cited : (6)

References (9)
  • 1
    • 85033508071 scopus 로고    scopus 로고
    • Japanese source
  • 2
    • 85033524977 scopus 로고    scopus 로고
    • Japanese source
  • 3
    • 85033542090 scopus 로고    scopus 로고
    • Japanese source
  • 4
    • 85033517243 scopus 로고    scopus 로고
    • Japanese source
  • 5
    • 85033528102 scopus 로고    scopus 로고
    • Japanese source
  • 6
    • 85010092081 scopus 로고
    • The effect of thermal acclimation on rigor mortis progress of carp stored at different temperature
    • G-C. Hwang, H. Ushio, S. Watabe, M. Iwamoto, and K. Hashimoto: The effect of thermal acclimation on rigor mortis progress of carp stored at different temperature. Nippon Suisan Gakkaishi, 57, 541-548 (1991).
    • (1991) Nippon Suisan Gakkaishi , vol.57 , pp. 541-548
    • Hwang, G.-C.1    Ushio, H.2    Watabe, S.3    Iwamoto, M.4    Hashimoto, K.5
  • 7
    • 0001072035 scopus 로고    scopus 로고
    • Delay in rigor mortis of red sea-bream by spinal cord destruction
    • T. Nakayama, T. Toyoda, and A. Ooi: Delay in rigor mortis of red sea-bream by spinal cord destruction. Fisheries Sci., 62, 478-482 (1996).
    • (1996) Fisheries Sci. , vol.62 , pp. 478-482
    • Nakayama, T.1    Toyoda, T.2    Ooi, A.3
  • 8
    • 85033515047 scopus 로고    scopus 로고
    • Japanese source
  • 9
    • 85033525248 scopus 로고    scopus 로고
    • Japanese source


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.