Production and characterization of fungal amylase enzyme isolated from Aspergillus sp. JGI 12 in solid state culture

African Journal of Biotechnology

Volumn 6, Issue 5, 2007, Pages 576-581

  Alva, S ^a   Anupama, J ^a   Savla, J ^a   Chiu, Y Y ^a   Vyshali, P ^a   Shruti, M ^a   Yogeetha, B S ^a   Bhavya, D ^a   Purvi, J ^a   Ruchi, K ^a   Kumudini, B S ^a   Varalakshmi, K N ^a  

^a JAIN UNIVERSITY   (India)

Author keywords

Aspergillus sp. JGI 12; Enzyme production; Fungal amylase; Solid state fermentation; Solid substrate

Indexed keywords

AMYLASE; COCONUT OIL; FUNGAL ENZYME;

ARTICLE; ASPERGILLUS; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME STABILITY; ENZYME SUBSTRATE COMPLEX; ENZYME SYNTHESIS; FERMENTATION; FUNGUS CULTURE; FUNGUS ISOLATION; MICROORGANISM; NONHUMAN; REACTION TIME; RICE BRAN; TEMPERATURE; THERMOSTABILITY;

ASPERGILLUS; ASPERGILLUS SP.; TRITICUM AESTIVUM;

EID: 33947230600     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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