Production of fungal β-amylase and amyloglucosidase on some nigerian agricultural residues

Food and Bioprocess Technology

Volumn 3, Issue 5, 2010, Pages 693-698

  Adeniran, H A ^a   Abiose, S H ^a   Ogunsua, A O ^b  

^a OBAFEMI AWOLOWO UNIVERSITY   (Niger)

^b Federal University of Technology   (Niger)

Author keywords

Amylase; Agricultural residues; Amyloglucosidase; Enzyme activity (EU); Fungal isolates

Indexed keywords

AGRICULTURAL RESIDUE; AGRICULTURAL RESIDUES; AMYLASE PRODUCTION; AMYLOGLUCOSIDASE; ASPERGILLUS FLAVUS; ASPERGILLUS FUMIGATUS; ASPERGILLUS NIGER; CASSAVA PEEL; CRUDE ENZYMES; FUNGAL ISOLATES; NIGER; NIGERIANS; OPTIMAL PRODUCTION; REDUCING SUGARS; SOLID-STATE CULTIVATION; SPENT GRAINS; STARCH SOLUTIONS; STATIC CULTIVATION METHODS;

AGRICULTURAL WASTES; CULTIVATION; ENZYMES; SUGAR (SUCROSE);

ENZYME ACTIVITY;

ASPERGILLUS FLAVUS; ASPERGILLUS FUMIGATUS; ASPERGILLUS NIGER; DIOSCOREA ALATA; HELMINTHOSPORIUM; HYPHOMYCETES; MANIHOT ESCULENTA; PENICILLIUM;

EID: 77955215644     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-008-0141-3     Document Type: Article

References (29)

1. Aiyer, P. V. (2005). Amylases and their applications. African Journal of Biotechnology, 4(13), 1525-1529.
2. Akinyosoye, F. A., Adeniran, H. A., & Oboh, G. (2004). Effects of cultural changes on Amylolytic activities of Rhizopus stolonifer isolated from decomposing agro-industrial wastes. Nigerian Journal of Biochemistry and Molecular Biology, 19(1), 41-46.
3. Alexander, R. J. (1998). Sweeteners: Nutritive pp. 17-102. Minnesota: Eagan.
4. Ali, S., Mahmood, S., Alan, R., & Hossain, Z. (1989). Culture conditions for production of glucoamylase from rice bran by Aspergillus terreus. MIRCEN Journal of Applied Microbiology and Biotechnology, 5, 525-532.
5. Alli, A. I., Ogbonna, C. I. C., & Rahman, A. T. M. F. (1998). Hydrolysis of certain Nigerian starches using crude fungal amylase. Nigerian Journal of Biotechnology, 9(1), 24-35.
6. AOAC (1994). Official methods of analysis of the association of official analytical chemists. In W. Horwitz (Ed.), Association of Official Analytical Chemists Publisher 12th edition. Washington DC: AOAC.
7. Bhumibhamon, O. (1986). Glucoamylases of a fungus isolated from a rotting cassava tuber. MIRCEN Journal, 2, 473-482.
8. Bruton, C. J. (1983). Large scale purification of enzymes. In B. J. Hartley, T. Atkinson, & M. D. Lilly (Eds.), Industrial and diagnostic enzymes (pp. 249-261). London: The Royal Society.
9. Fossi, B. T., Tavea, F., & Ndjouenkeu, R. (2005). Production and characterization of a thermostable amylase from ascomycetes yeast strain isolated from starchy soils. African Journal of Biotechnology, 4(1), 14-18.
10. Harrigan, W. F., & McCance, M. E. (1976). Laboratory methods in food and dairy microbiology pp. 55-452. London: Academic.
11. Israel, A. U., Obot, I. B., Omoren, S. A., Mkpenie, V., & Asuquo, J. E. (2008). Production of cellulosic polymers from agricultural wastes. E-Journal of Chemistry, 5(1), 81-85.
12. Jalc, D., Nerud F., & Siroka, P. (1996). The effect of white rot basidiomycetes on chemical composition and in vitro digestibility of wheat straw. Folia Microbiologica (Praha), 41(1), 73-75.
13. James, C. S. (1995). Analytical chemistry of foods pp. 38-137. London: Blackie.
14. Kuhad, R. C., & Singh, A. (1993). Enhanced production of cellulases by Penicillium citriniumin in solid state fermentation of cellulosic residue. World Journal of Microbiology and Biotechnology, 9, 100-101.
15. McLauchlin, J., & Little, C. (2007). Hobb's food poisoning and food hygiene, seventh edition pp. 89-91. London: Arnold.
16. Menoncin S., Domingues, N. M., Freire, D. M. G, Toniazzo, G, Cansian, R. L. Oliveira, J. V., Luccio, M. D, de Oliveira, D., & Treichel, H. (2008). Study on extraction, concentration and partial characterization of lipases obtained from Penicillium verrucosum using solid state fermentation of soyabean bran. Food and Bioprocess Technology. doi: 10. 1002/s11947-008-0104-8.
17. Metwally, M. (1998). Glucoamylase production in continuous cultures of Aspergillus niger with emphasis on growth parameters. World Journal of Microbiology and Biotechnology, 14, 113-118.
18. Miller, G. L. (1959). Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical Chemistry, 31, 426-428.
19. Oso, B. A. (1992). Principles of industrial waste mangagement in Nigeria. Proceedings of Workshop on Industry and the Nigerian Environment. Ibadan, Nigeria: U. C. H.
20. Radley, J. A. (1976). Industrial uses of starch and its derivatives pp. 51-115. London: Applied Science Publishers.
21. Rama Mohan Reddy, P., Swanny, M. V., & Seenayya, G. (1998). Purification and characterization of thermostable beta-amylase and pullulanase from high-yielding Clostridium thermosulfurogenes SV 2. World Journal of Microbiology and Biotechnology, 14, 89-94.
22. Ramadas, M., Holst, O., & Mattiasson, B. (1996). Production of amyloglucosidase by Aspergillus niger under different cultivation regimens. World Journal of Microbiology and Biotechnology, 12, 267-271.
23. Rani, R. R., Jana, S. C., & Nanda, G. (1994). Saccharification of indigenous starches by Beta-amylase of Bacillus megaterium. World Journal of Microbiology and Biotechnology, 10, 691-693.
24. Riviere, J. (1977). The formation and extraction of fermentation products. In: Industrial applications of microbiology pp. 59-104. New York: Wiley.
25. Robledo, A., Aguilera-Carbo, A., Rodriguez, R., Martinez, J. L., Garza, Y., & Aguiar, C. N. (2008). Elagic acid production by Aspergillus niger in solid state fermentation of pomegranate residues. Journal of Industrial Microbiology and Biotech, 35, 507-513. doi: 10. 1007/s10295-008-0309x.
26. Sani, A., Awe, F. A., & Akinyanju, J. A. (1992). Amylase synthesis in Aspergillus flavus and Aspergillus niger grown on cassava peel. Journal of Industrial Microbiology, 10, 55-59.
27. Shen, G. J., Saha, B. C., Lee, Y. E., Bhatnagar, L., & Zeikus, J. G. (1988). Purification and characterization of a novel thermostable beta-amylase from Clostridium thermosulfurogenes. Biochemical Journal, 254, 835-840.
28. Trezek, G. J., & Golueke, C. G. (1976). Availability of cellulosic wastes for chemical or biochemical processing. In: Biochemical engineering-energy, renewable resources and new foods, AIChE Symposium Series No. 158 (72) 52-54.
29. Xu, H., Sun, L., Zhao, D., Zhang, B., Shi, Y., & Wu, Y. (2008). Production of alpha amylase by Aspergillus oryzae as 3951 in solid state fermentation using spent brewing grains substrate. Journal of Science of Food and Agriculture, 88(3), 529-535.