Characterization of an α-amylase with broad temperature activity from an acid-neutralizing Bacillus cereus strain

Iranian Journal of Biotechnology

Volumn 8, Issue 2, 2010, Pages 103-111

  Mahdavi, Atiyeh ^a   Sajedi, Reza Hassan ^a   Rassa, Mehdi ^a   Jafarian, Vahab ^a  

^a UNIVERSITY OF GUILAN   (Iran)

Author keywords

amylase; Acid neutralizing; Bacillus cereus; Purification; Temperature profile

Indexed keywords

AMYLASE; EDETIC ACID; MALTOPENTAOSE; MALTOSE; MALTOSE OLIGOSACCHARIDE; OLIGOSACCHARIDE; RNA 16S; UNCLASSIFIED DRUG;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; BACILLUS CEREUS; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BIOTECHNOLOGICAL PRODUCTION; DNA SEQUENCE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME STABILITY; ENZYME SYNTHESIS; HYDROLYSIS; IRAN; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PRECIPITATION; SEQUENCE ALIGNMENT; TEMPERATURE DEPENDENCE;

BACILLUS (BACTERIUM); BACILLUS CEREUS; BACILLUS SP.; BACTERIA (MICROORGANISMS);

EID: 77952912824     PISSN: 17283043     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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