Amylase production by saccharomycopsis fibuligera A11 in solid-state fermentation for hydrolysis of cassava starch

Applied Biochemistry and Biotechnology

Volumn 162, Issue 1, 2010, Pages 252-263

  Chen, Lei ^a   Chi, Zhen Ming ^a   Chi, Zhe ^a   Li, Mei ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Amylase; Cassava starch; Hydrolysis; Response surface methodology; Saccharomycopsis fibuligera; Solid state fermentation

Indexed keywords

AMYLASE ACTIVITY; AMYLASE PRODUCTION; CASSAVA STARCH; CENTRAL COMPOSITE DESIGNS; DRY SUBSTRATES; OPTIMAL PARAMETER; OPTIMIZATION OF PROCESS PARAMETERS; OPTIMIZED CONDITIONS; RESPONSE SURFACE METHODOLOGY; RICE HUSK; SACCHAROMYCOPSIS; SOLID-STATE FERMENTATION; WHEAT BRAN; YEAST STRAIN;

GLUCOSE; HYDROLYSIS; OPTIMIZATION; STARCH; SUBSTRATES; SURFACE PROPERTIES;

FERMENTATION;

AMYLASE; STARCH;

ARTICLE; CASSAVA; CONTROLLED STUDY; ENZYME SYNTHESIS; FOOD PROCESSING; HYDROLYSIS; MOISTURE; NONHUMAN; PH; PROCESS OPTIMIZATION; RICE; SACCHAROMYCOPSIS; SACCHAROMYCOPSIS FIBULIGERA; SOLID STATE FERMENTATION; TEMPERATURE; WHEAT;

AMYLASES; ANALYSIS OF VARIANCE; FERMENTATION; HYDROLYSIS; MANIHOT; REPRODUCIBILITY OF RESULTS; SACCHAROMYCES; STARCH;

MANIHOT ESCULENTA; SACCHAROMYCOPSIS FIBULIGERA; TRITICUM AESTIVUM;

EID: 77952890490     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-009-8744-3     Document Type: Article

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