Ligands affecting silver antimicrobial efficacy on Listeria monocytogenes and Salmonella enterica

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 281-288

  Martínez Abad, Antonio ^a   Sánchez, Gloria ^a   Lagaron, Jose M ^a   Ocio, Maria J ^a,b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Antimicrobial activity; Inactivation; Ligands; Microbial growth; Silver ions; Silver speciation

Indexed keywords

ANTI-BACTERIAL PERFORMANCE; ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL PERFORMANCE; BACTERICIDAL EFFECTS; INACTIVATION; LISTERIA MONOCYTOGENES; MICROBIAL GROWTH; SILVER IONS;

BACTERICIDES; BIOGEOCHEMISTRY; BIOLOGICAL MATERIALS; CHLORINE COMPOUNDS; METAL IONS; MICROORGANISMS; ORGANIC COMPOUNDS; SALMONELLA; SILVER HALIDES;

LIGANDS;

LIGAND; NATURAL ORGANIC MATTER; REACTIVE OXYGEN METABOLITE; SILVER; SILVER CHLORIDE; SILVER NANOPARTICLE;

ANODIC STRIPPING POTENTIOMETRY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL LOAD; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG BINDING; DRUG EFFICACY; INCUBATION TIME; LISTERIA MONOCYTOGENES; NONHUMAN; SALMONELLA ENTERICA;

ANTI-BACTERIAL AGENTS; KINETICS; LIGANDS; LISTERIA MONOCYTOGENES; SALMONELLA ENTERICA; SILVER COMPOUNDS;

LISTERIA MONOCYTOGENES; SALMONELLA ENTERICA;

EID: 84875914931     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.015     Document Type: Article

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