Evaluation of the QuEChERS Method with GC-MS Detection for the Determination of Organochlorine Pesticides in Food of Animal Origin

Food Analytical Methods

Volumn 7, Issue 2, 2014, Pages 366-376

  Surma, Magdalena K ^a   Sadowska Rociek, Anna B ^a   Cieślik, Ewa J ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Food of animal origin; GC MS; Organochlorine pesticides; QuEChERS method

Indexed keywords

FOOD OF ANIMAL ORIGIN; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GC-MS; ORGANOCHLORINE PESTICIDE RESIDUES; ORGANOCHLORINE PESTICIDES; QUECHERS; RELATIVE STANDARD DEVIATIONS; SAMPLE PREPARATION METHODS;

ANIMALS; GAS CHROMATOGRAPHY; ISOMERS; PESTICIDES; SECONDARY RECOVERY;

CHEMICAL CONTAMINATION;

ANIMALIA;

EID: 84892558897     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9635-3     Document Type: Article

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