A rapid method for the determination of organochlorine, pyrethroid pesticides and polychlorobiphenyls in fatty foods using GC with electron capture detection

Chromatographia

Volumn 66, Issue 7-8, 2007, Pages 619-624

  Kodba, Zdenka Cencič ^a   Vončina, Darinka Brodnjak ^b  

^a Institute of Public Health Maribor   (Slovenia)

^b UNIVERSITY OF MARIBOR   (Slovenia)

Author keywords

Food analysis; Gas chromatography; Organochlorine compounds; Pyrethroids

Indexed keywords

DIMETHYL SULFOXIDE; ETHER; HEXANE; INFUSORIAL EARTH; LINDANE; MAGNESIUM TRISILICATE; ORGANOCHLORINE DERIVATIVE; POLYCHLORINATED BIPHENYL; PYRETHROID;

ADSORPTION CHROMATOGRAPHY; ARTICLE; DISPERSION; ELECTRON CAPTURE DETECTION; ELUTION; ENZYME ASSAY; LIPID DIET; PIPETTE; PRIORITY JOURNAL; SOLID PHASE SYNTHESIS; SOLVENT EXTRACTION;

EID: 34848911922     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1365/s10337-007-0369-5     Document Type: Article

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