Determination of polycyclic aromatic hydrocarbons (PAHs) in shrimp

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 23, 2010, Pages 12101-12104

  Smoker, Michael ^a   Tran, Kevin ^a   Smith, Robert E ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

LC MS MS; PAHs; PhotoSpray; shrimp

Indexed keywords

ANALYTE MOLECULES; ANALYTES; ATMOSPHERIC PRESSURE PHOTO IONIZATION; GRADIENT ELUTION; LC-MS/MS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; OCTADECYL SILICA; PAHS; PHOTOSPRAY; PRIMARY AND SECONDARY AMINE; RAPID METHOD; REVERSE PHASE CHROMATOGRAPHY; SAMPLE PREPARATION; SECONDARY REACTIONS; SHRIMP;

AROMATIC HYDROCARBONS; ATMOSPHERIC PRESSURE; DRUG PRODUCTS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NAPHTHALENE; ORGANIC COMPOUNDS; POLYCYCLIC AROMATIC HYDROCARBONS; SHELLFISH; SILICA; SORPTION; TOLUENE;

RECOVERY;

DECAPODA (CRUSTACEA);

POLYCYCLIC AROMATIC HYDROCARBON;

ANALYSIS; ANIMAL; CHEMISTRY; CRUSTACEA; EVALUATION STUDY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES; REVERSED PHASE LIQUID CHROMATOGRAPHY; SHELLFISH; TANDEM MASS SPECTROMETRY;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; CRUSTACEA; FOOD CONTAMINATION; POLYCYCLIC HYDROCARBONS, AROMATIC; SHELLFISH; TANDEM MASS SPECTROMETRY;

EID: 78649679237     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1029652     Document Type: Article

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