Quality evaluation of U.S. medium-grain rice using a Japanese taste analyzer

Cereal Chemistry

Volumn 73, Issue 2, 1996, Pages 290-294

  Champagne, Elaine T ^a   Richard, Olga A ^a   Bett, Karen L ^a   Grimm, Casey C ^a   Vinyard, Bryan T ^a   Webb, Bill D ^a   McClung, Anna M ^a   Barton II, Franklin E ^b   Lyon, Brenda G ^b   Moldenhauer, Karen ^c   Linscombe, Steve ^d   Mohindra, Ranuir ^e   Kohlwey, David ^e  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b RUSSELL RESEARCH CENTER   (United States)

^c UNIVERSITY OF ARKANSAS   (United States)

^d LOUISIANA STATE UNIVERSITY   (United States)

^e Rice Research Station ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; FATTY ACIDS; GRAIN (AGRICULTURAL PRODUCT); INFRARED DEVICES; MOISTURE; MOISTURE DETERMINATION; PROTEINS;

%MOISTURE; FREE FATTY ACID; MEASUREMENTS OF; MEDIUM GRAINS; NEAR INFRA-RED REFLECTANCES; NEAR INFRARED REFLECTANCE; PHYSICO - CHEMICAL PARAMETERS; QUALITY EVALUATION; RICE CULTIVARS; SENSORY SCORES;

MILLING (MACHINING);

EID: 12644291948     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. ABE, T., CHUKWUDI, O. E., HIKIDA, Y., and YAMASITA, J. 1991. Quality evaluation of artificially dried rice by tastemeter. Pages 195-200 in: IFAC Mathematical and Control Applications in Agriculture and Horticulture. Matsuyama: Japan.
2. AGRICULTURAL MARKETING SERVICE. 1959. Methods for Determining Moisture Content as Specified in the Official Grain Standards of the United States and in the United States Standards for Beans, Peas, Lentils, and Rice. Service and Regulatory Announcements, 147. U. S. Government Printing Office: Washington, DC.
3. CHAMPAGNE, E. T., and HRON, R. J., SR. 1993. Utilizing ethanol containing an antioxidant or chelator to produce stable brown rice products. Cereal Chem. 70:562-567.
4. HOFFPAUIR, C. L., PETTY, D. H., and GUTHRIE, J. D. 1947. Germination and free fatty acids in individual cottonseeds. Science 106:344-345.
5. JULIANO, B. 1971. A simplified assay for milled rice amylose. Cereal Sci. Today 16:334-340, 360.
6. SATAKE, T. 1988. Apparatus for evaluating the quality of rice grains. U.S. patent 4, 752,689.
7. SATAKE, T. 1989. Apparatus for evaluating the quality of rice grains. U.S. patent 4,808,764.
8. SATAKE, T. 1990. Development of rice-milling technology. Pages 186-196 in: Modern Rice Milling Technology. University of Tokyo Press: Tokyo.