Properties of starches from several low-amylose rice cultivars

Cereal Chemistry

Volumn 80, Issue 2, 2003, Pages 193-197

  Noda, Takahiro ^a,b   Nishiba, Yoichi ^a   Sato, Tetsuo ^a   Suda, Ikuo ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^b FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; STARCH; VISCOSITY;

CHAINS LENGTH; GELATINIZATION PROPERTIES; HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY; PEAK VISCOSITIES; PROPERTY; RICE CULTIVARS; RICE STARCH; STARCH GELATINIZATION; STARCH GRANULES; STARCH PROPERTIES;

GELATION;

AMYLOPECTIN; AMYLOSE; ENZYME; GLUCAN 1,4 ALPHA GLUCOSIDASE; STARCH;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CULTIVAR; DIFFERENTIAL SCANNING CALORIMETRY; DIGESTION; GELATINIZATION; RICE; VISCOSITY;

EID: 0037340084     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2003.80.2.193     Document Type: Article

References (32)

1. Asaoka, M., Okuno, K., Sugimoto, Y., Kawakami, J., and Fuwa, H. 1984. Effect of environmental temperature during development of rice plants on some properties of endosperm starch. Starch 36:189-193.
2. Asaoka, M., Okuno, K., Sugimoto, Y., and Fuwa, H. 1985. Developmental changes in the structure of endosperm starch of rice (Oryza sativa L.). Agric. Biol. Chem. 49:1973-1978.
3. Asaoka, M., Okuno, K., Hara, K., Oba, M., and Fuwa, H. 1989. Effects of environmental temperature at the early developmental stage of seeds on the characteristics of endosperm starches of rice (Oryza sativa L.). Denpun Kagaku 36:1-8.
4. Asaoka, M., Okuno, K., Yano, M., and Fuwa, H. 1993. Effects of shrunken and other mutations on the properties of rice endosperm starch. Starch 45:383-387.
5. Asaoka, M., Takahashi, K., Nakahira, K., Inouchi, N., and Fuwa, H. 1994a. Structural characteristics of endosperm starch of new types of rice grains: Nonwaxy types of rice harvested in 1990 and 1991. (Japanese) Oyo Toshitsu Kagaku 41:17-23.
6. Asaoka, M., Nakayama, A., Endo, J., Inouchi, N., and Fuwa, H. 1994b. Gelatinization properties of endosperm starch of new types of rice grains: Nonwaxy types of rice harvested in 1990 and 1991. (Japanese) Oyo Toshitsu Kagaku 41:25-33.
7. Collado, L. S., and Corke, H. 1997. Properties of starch noodles as affected by sweet potato genotype. Cereal Chem. 74:182-187.
8. Fuwa, H., Nakajima, M., Hamada, A., and Glover, D. V. 1977. Comparative susceptibility to amylases of starches from different plant species and several single endosperm mutants and their double-mutant combinations with opaque-2 inbred Oh43 maize. Cereal Chem. 54:230-237.
9. Gidley, M. J., and Bulpin, P. V. 1987. Crystalline of malto-oligosaccharides as models of the crystalline forms of starch: Minimum chain-length requirement for the formation of double helices. Carbohydr. Res. 161:291-300.
10. Hanashiro, I., Abe, J., and Hizukuri, S. 1996. A periodic distribution of the chain length of amylopectin as revealed by high-performance anion exchange chromatography. Carbohydr. Res. 283:151-159.
11. Higashi, T., Saito, S., Takita, T., Yamaguchi, M., Sunohara, Y., Yokogami, N., Ikeda, R., Tamura, Y., Oyamada, Z., Kowata, H., Inoue, M., Matsumoto, S., and Kataoka, T. 1999. Breeding of a new rice cultivar with low amylose content "Snow pearl". (Japanese) Hokuriku Nogyo Shikenjo Hokoku 95:1-12.
12. Hizukuri, S. 1986. Polymodel distribution of the chain lengths of amylopectin and its significance. Carbohydr. Res. 147:342-347.
13. Juliano, B. O., and Perez, C. M. 1990. Crystallinity of raw rice starch granules as indexed by corrosion with hydrochloric acid and amylase. Starch 42:49-52.
14. Koizumi, K., Fukuda, M., and Hizukuri, S. 1991. Estimation of the distributions of chain length of amylopectins by high-performance liquid chromatography with pulsed amperometric detection. J. Chromatogr. 585:233-238.
15. Kortstee, A. J., Suurs, L. C. J. M., Vermeesch, A. M. G., Keetels, C. J. A. M., Jacobsen, E., and Visser, R. G. F. 1998. The influence of an increased degree of branching on the physicochemical properties of starch from genetically modified potato. Carbohydr. Polym. 37:173-184.
16. Kuno, M., Kainuma, K., and Takahashi, S. 2000. Physicochemical characteristics of low-amylose rice starches. (Japanese) Oyo Toshitsu Kagaku 47:319-326.
17. Noda, T., Takahata, Y., Nagata, T., and Monma, M. 1992a. Digestibility of sweet potato raw starches by glucoamylase. Starch 44:32-35.
18. Noda, T., Takahata, Y., and Nagata, T. 1992b. Properties of sweet potato starches from different tissue zones. Starch 44:365-368.
19. Noda, T., Takahata, Y., and Nagata, T. 1993. Factors relating to digestibility of raw starch by amylase. Denpun Kagaku 40:271-276.
20. Noda, T., Takahata, Y., and Sato, T. 1995. Distributions of the amylopectin chain length of sweet potatoes differing in stages of development, tissue zone and variety. Nihon Shokuhin Kagaku Kogaku Kaishi 42:200-206.
21. Noda, T., Takahata, Y., Sato, T., Suda, I., Morishita, T., Ishiguro, K., and Yamakawa, O. 1998. Relationships between chain length distribution of amylopectin and gelatinization properties within the same botanical origin for sweet potato and buckwheat. Carbohydr. Polym. 37:153-158.
22. Noda, T., Kobayashi, T., and Suda, I. 2001a. Effects of soil temperature on starch properties of sweet potatoes. Carbohydr. Polym. 44:239-246.
23. Noda, T., Tohnooka, T., Taya, S., and Suda, I. 2001b. Relationships between physicochemical properties of starches and white salted noodle quality in Japanese wheat flours. Cereal Chem. 78:395-399.
24. Noda, T., Kimura, T., Otani, M., Ideta, O., Shimada, T., Saito, A., and Suda, I. 2002. Physicochemical properties of amylose-free starch from transgenic sweet potato. Carbohydr. Polym. 49:253-260.
25. Okamoto, M., Hirabayashi, H., Kaji, R., Fukuoka, R., Yagi, T., Nishiyama, H., Nishimura, M., Fukaura, S., Yamashita, H., Takita, T., and Saito, K. 2001. A new rice cultivar "Yawarakomachi". (Japanese) Kyushu-Okinawa Nogyo Kenkyu Senta Hokoku 39:127-141.
26. Okuno, K., Fuwa, H., and Yano, M. 1983. A new mutant gene lowering amylose content in endosperm starch of rice, Oryza sativa L. Japan. J. Breed. 33:387-394.
27. Sasaki, T., Yasui, T., and Matsuki, J. 2000. Effects of amylose content on gelatinization, retrogradation, and pasting properties of starches from waxy and nonwaxy wheat and their F1 seeds. Cereal Chem. 77:58-63.
28. Tanno, H., Kunihiro, Y., Ebe, Y., Kikuchi, H., Shinbashi, N., and Sugahara, K. 1997. A new rice variety "Aya". (Japanese) Hokkaidoritsu Nogyo Shikenjo Shuho 72:37-53.
29. Uehara, T., Kobayashi, A., Koga, Y., Fukui, K., Shimizu, H., Ohta, H., Miura, K., Horiuchi, H., Okuno, K., and Fujita, Y. 1995. Breeding of a low amylose rice cultivar "Soft 158". (Japanese) Hokuriku Nogyo Shikenjo Hokoku 37:133-153.
30. Umemoto, T., Nakamura, Y., Satoh, H., and Terashima, K. 1999. Differences in amylopectin structure between two rice varieties in relation to the effects of temperature during grain-filling. Starch 51:58-62.
31. Yamamori, M., and Quynh, N. T. 2000. Diffemtial effects of Wx-A1, -B1 and -D1 protein deficiencies on apparent amylose content and starch pasting properties in common wheat. Theor. Appl. Genet. 100:32-38.
32. Zeng, M., Morris, C. F., Batey, I. L., and Wrigley, C. W. 1997. Sources of variation for starch gelatinization, pasting, gelation properties in wheat. Cereal Chem. 74:63-71.