The Research on freeze-thaw de-emulsification technology in enzyme-assisted aqueous extraction processing

Advanced Materials Research

Volumn 236-238, Issue , 2011, Pages 2598-2609

  Li, Yang ^a   Jiang, Lian Zhou ^b   Sui, Xiao Nan ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b National Institute of Soybean Engineering Technology   (China)

Author keywords

De emulsification; Enzyme assistant aqueous; Extrusion and expansion; Freeze thaw

Indexed keywords

AQUEOUS EXTRACTION; COOLING STAGE; DE-EMULSIFICATION; ENZYME-ASSISTANT AQUEOUS; FREE OIL; FREEZE-THAW; FT-IR-SPECTROMETERS; HELIX STRUCTURES; MICRO-IMAGING; OIL YIELD; OPTIMAL RESPONSE; RANDOM COIL; REGRESSION MODEL; RESPONSE SURFACE ANALYSIS METHODS; SEM;

CHEMICAL ANALYSIS; CHEMICAL ENGINEERING; EMULSIFICATION; ENZYMES; HYDROGEN; HYDROGEN BONDS; OPTIMIZATION; REGRESSION ANALYSIS; SOLVENT EXTRACTION; SURFACE ANALYSIS;

THAWING;

EID: 79957807354     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.236-238.2598     Document Type: Conference Paper

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