메뉴 건너뛰기




Volumn 148-149, Issue , 2011, Pages 7-18

Effect of extruding parameters on soybean oil yield of enzyme-assisted aqueous extraction processing

Author keywords

De emulsification; Enzyme assistant aqueous; Extrusion and expansion; Soybean oil

Indexed keywords

AQUEOUS EXTRACTION; DE-EMULSIFICATION; INVESTIGATE EFFECTS; LIGHT MICROSCOPES; PRE-TREATMENT; RESPONSE SURFACE METHODOLOGY; SOY OIL; SOYBEAN OIL; STATE OF FREE;

EID: 78650643453     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.148-149.7     Document Type: Conference Paper
Times cited : (6)

References (24)
  • 1
    • 34250666657 scopus 로고    scopus 로고
    • Optimization of the aqueous enzymatic extraction of rapeseed oil and protein hydrolysates
    • DOI 10.1007/s11746-006-1004-6
    • S.B. Zhang, Z. Wang, S.Y. Xu. 2007. Optimization of the Aqueous Enzymatic Extraction of Rapeseed Oil and Protein Hydrolysates. J Amer Oil Chem Soc. 84, 97-105. (Pubitemid 46931897)
    • (2007) JAOCS, Journal of the American Oil Chemists' Society , vol.84 , Issue.1 , pp. 97-105
    • Zhang, S.B.1    Wang, Z.2    Xu, S.Y.3
  • 2
    • 0035455945 scopus 로고    scopus 로고
    • Enzyme-assisted aqueous extraction of rice bran oil
    • A. Sharma, S.K. Khare and M.N. Gupta. 2001. Enzyme-Assisted Aqueous Extraction of Rice Bran Oil. JAOCS. 78 (9), 949-951.
    • (2001) JAOCS , vol.78 , Issue.9 , pp. 949-951
    • Sharma, A.1    Khare, S.K.2    Gupta, M.N.3
  • 3
    • 0035414585 scopus 로고    scopus 로고
    • Enzymatic process for extracting oil and protein from rice bran
    • P. Hanmoungjai, D.L. Pyle and K. Niranjan. 2001. Enzymatic Process for Extracting Oil and Protein from Rice Bran. JAOCS. 78 (8), 817-820.
    • (2001) JAOCS , vol.78 , Issue.8 , pp. 817-820
    • Hanmoungjai, P.1    Pyle, D.L.2    Niranjan, K.3
  • 4
    • 0036501026 scopus 로고    scopus 로고
    • Enzyme-assisted aqueous extraction of peanut oil
    • A. Sharma, S.K. Khare and M.N. Gupta. 2002. Enzyme-Assisted Aqueous Extraction of Peanut Oil. JAOCS. 79 (3), 215-218.
    • (2002) JAOCS , vol.79 , Issue.3 , pp. 215-218
    • Sharma, A.1    Khare, S.K.2    Gupta, M.N.3
  • 5
    • 0032054967 scopus 로고    scopus 로고
    • Optimization of the enzymatic treatment during aqueous oil extraction from sunflower seeds
    • J. Sinero, H. Dominguez, M.J. Nunez and J.M. Lema. 1998. Optimization of the Enzymatic Treatment during Aqueous Oil Extraction from Sunflower Seeds. Food Chem. 61, 467-474.
    • (1998) Food Chem. , vol.61 , pp. 467-474
    • Sinero, J.1    Dominguez, H.2    Nunez, M.J.3    Lema, J.M.4
  • 6
    • 0010530153 scopus 로고
    • Effect induced by a pectolytic adjuvant in olive oil extraction by the present technological systems, pluriannual research results
    • A. Ranalli and A. Seraiocco. 1995. Effect induced by a pectolytic adjuvant in olive oil extraction by the present technological systems, pluriannual research results. Riv. Ital. Sostance Grasse. 72, 355-364.
    • (1995) Riv. Ital. Sostance Grasse , vol.72 , pp. 355-364
    • Ranalli, A.1    Seraiocco, A.2
  • 7
    • 12744278785 scopus 로고    scopus 로고
    • A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germ
    • R.A. Moreau, D.B. Johnston, M.J. Powell and K.B. Hicks. 2004. A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germ. J Am Oil Chem Soc. 81, 1071-1075.
    • (2004) J Am Oil Chem Soc. , vol.81 , pp. 1071-1075
    • Moreau, R.A.1    Johnston, D.B.2    Powell, M.J.3    Hicks, K.B.4
  • 8
    • 67349185026 scopus 로고    scopus 로고
    • A process for the aqueous enzymatic extraction of corn oil from dry milled corn germ and enzymatic wet milled corn germ (E-germ)
    • Robert A. Moreau, Leland C. Dickey, David B. Johnston and Kevin B. Hicks. 2009. A Process for the Aqueous Enzymatic Extraction of Corn Oil from Dry Milled Corn Germ and Enzymatic Wet Milled Corn Germ (E-Germ). J Am Oil Chem Soc. 86, 469-474.
    • (2009) J Am Oil Chem Soc. , vol.86 , pp. 469-474
    • Moreau, R.A.1    Dickey, L.C.2    Johnston, D.B.3    Hicks, K.B.4
  • 9
    • 0035810298 scopus 로고    scopus 로고
    • Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean
    • A. Rosenthal, D.L. Pyle, K. Niranjan, S. Gilmour and L. Trinca. 2001. Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean. Enzyme and Microbial Technology. 28, 499-509.
    • (2001) Enzyme and Microbial Technology , vol.28 , pp. 499-509
    • Rosenthal, A.1    Pyle, D.L.2    Niranjan, K.3    Gilmour, S.4    Trinca, L.5
  • 10
    • 19444368083 scopus 로고    scopus 로고
    • Some physico-chemical properties of moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods
    • S.M. Abdulkarim, K. Long, O.M. Lai, S.K.S. Muhammad and H.M. Ghazal. 2005. Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods. Food Chemistry. 93 (1), 253-263.
    • (2005) Food Chemistry , vol.93 , Issue.1 , pp. 253-263
    • Abdulkarim, S.M.1    Long, K.2    Lai, O.M.3    Muhammad, S.K.S.4    Ghazal, H.M.5
  • 11
    • 33845343969 scopus 로고    scopus 로고
    • Flaking and extrusion as mechanical treatments for enzyme-assisted aqueous extraction of oil from soybeans
    • B.P. Lamsal, P.A. Murphy and L.A. Johnson. 2006. Flaking and extrusion as mechanical treatments for enzyme-assisted aqueous extraction of oil from soybeans. Journal of American Oil Chemists Society. 83, 973-979.
    • (2006) Journal of American Oil Chemists Society , vol.83 , pp. 973-979
    • Lamsal, B.P.1    Murphy, P.A.2    Johnson, L.A.3
  • 13
    • 33846814962 scopus 로고    scopus 로고
    • Application of pulsed electric fields at oil yield and content of functional food ingredients at the production of rapeseed oil
    • M. Guderjan, P. Elez-Martinez and D. Knorr. 2007. Application of pulsed electric fields at oil yield and content of functional food ingredients at the production of rapeseed oil. Innovative Food Science and Emerging Technologies. 8, 55-62.
    • (2007) Innovative Food Science and Emerging Technologies , vol.8 , pp. 55-62
    • Guderjan, M.1    Elez-Martinez, P.2    Knorr, D.3
  • 14
    • 4444321284 scopus 로고    scopus 로고
    • Extraction of oil from jatropha curcas L. Seed kernels by combination of ultrasonication and aqueous enzymatic oil extraction
    • S. Shah, A. Sharma and M.N. Gupta. 2005. Extraction of oil from Jatropha curcas L. seed kernels by combination of ultrasonication and aqueous enzymatic oil extraction. Bioresource Technology. 96 (1), 121-123.
    • (2005) Bioresource Technology , vol.96 , Issue.1 , pp. 121-123
    • Shah, S.1    Sharma, A.2    Gupta, M.N.3
  • 16
    • 2942550442 scopus 로고    scopus 로고
    • The combined application of extrusion and enzymatic technology for extraction of soybean oil
    • S.P. Freitas, L. Hartman, S. Couri, F.H. Jablonka and C.W.P. Carvalho. 1997. The combined application of extrusion and enzymatic technology for extraction of soybean oil. Fett/Lipid. 99, 333-337.
    • (1997) Fett/Lipid , vol.99 , pp. 333-337
    • Freitas, S.P.1    Hartman, L.2    Couri, S.3    Jablonka, F.H.4    Carvalho, C.W.P.5
  • 18
    • 0001501002 scopus 로고
    • Effect of extrusion cooking on the nutritional quality of plant proteins
    • R. D. Phillips, & J. W. Finley (Eds.) New York
    • R.D. Phillips. 1989. Effect of extrusion cooking on the nutritional quality of plant proteins. In R. D. Phillips, & J. W. Finley (Eds.), Protein quality and the effects of processing (pp. 219-246). New York.
    • (1989) Protein Quality and the Effects of Processing , pp. 219-246
    • Phillips, R.D.1
  • 19
    • 0019673370 scopus 로고
    • Texturization
    • J. P. Cherry (Ed.), Protein functionality in foods
    • K.C. Rhee, C.K. Kuo and E.W. Lusas. 1981. Texturization. In J. P. Cherry (Ed.), Protein functionality in foods (pp.51-88). ACS symposium series.
    • (1981) ACS Symposium Series , pp. 51-88
    • Rhee, K.C.1    Kuo, C.K.2    Lusas, E.W.3
  • 20
    • 0004202155 scopus 로고
    • AOAC 15th ed. Association of Official Analytical Chemists, Washington DC
    • AOAC. Official methods of analysis, 15th ed. Association of Official Analytical Chemists, Washington DC 1990.
    • (1990) Official Methods of Analysis
  • 23
    • 51749102867 scopus 로고    scopus 로고
    • Enzyme-assisted aqueous extraction of oil and protein from soybeans and cream e-emulsification
    • J. M. L. N. de Moura, K. Campbell, A. Mahfuz, S. Jung, C. E. Glatz and L. Johnson. 2008. Enzyme-Assisted Aqueous Extraction of Oil and Protein from Soybeans and Cream e-emulsification. J Am Oil Chem Soc. 11746-008-1282-2.
    • (2008) J Am Oil Chem Soc. , pp. 11746008-12822
    • De Moura, J.M.L.N.1    Campbell, K.2    Mahfuz, A.3    Jung, S.4    Glatz, C.E.5    Johnson, L.6
  • 24
    • 40449109352 scopus 로고    scopus 로고
    • Destabilization of the emulsion formed during aqueous extraction of soybean oil
    • Ramón Morales Chabrand, Hyun-Jung Kim, C. Zhang, Charles E. Glatz and S. Jung. 2008. Destabilization of the Emulsion Formed during Aqueous Extraction of Soybean Oil. J Am Oil Chem Soc. 85, 383-390.
    • (2008) J Am Oil Chem Soc. , vol.85 , pp. 383-390
    • Chabrand, R.M.1    Kim, H.-J.2    Zhang, C.3    Glatz, C.E.4    Jung, S.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.