Genetic transformation of novel isolates of chicken Lactobacillus bearing probiotic features for expression of heterologous proteins: A tool to develop live oral vaccines

BMC Biotechnology

Volumn 6, Issue , 2006, Pages

  Mota, Rodrigo M ^a   Moreira, João Luiz S ^a   Souza, Marcelo R ^a   Horta, M Fátima ^a   Teixeira, Santuza M R ^a   Neumann, Elisabeth ^b   Nicoli, Jacques R ^a   Nunes, Álvaro C ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b CENTRO UNIVERSITÁRIO NEWTON PAIVA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BIOLOGY; CARBON INORGANIC COMPOUNDS; IMMUNIZATION; PATHOLOGY; PROTEINS; VACCINES;

LACTIC ACID BACTERIA; LACTOBACILLUS; PATHOGENIC MICROORGANISMS;

GENETIC ENGINEERING;

BILE SALT; ERYTHROMYCIN; GREEN FLUORESCENT PROTEIN; HYDROGEN PEROXIDE; LIVE VACCINE; PROBIOTIC AGENT; RNA 16S; BACTERIAL PROTEIN; BACTERIAL VACCINE; RECOMBINANT PROTEIN;

AMPLICON; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BIRD DISEASE; CHICKEN; CONFOCAL LASER MICROSCOPY; DNA MODIFICATION; GENE AMPLIFICATION; GENE CASSETTE; GENE CONSTRUCT; GENE EXPRESSION; GENE SEQUENCE; GENETIC CODE; GENETIC TRANSFORMATION; HYDROPHOBICITY; IMMUNIZATION; INFECTION PREVENTION; LACTOBACILLUS; LACTOBACILLUS CRISPATUS; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; REPORTER GENE; SEQUENCE ANALYSIS; STOMACH ACID; STRAIN DIFFERENCE; ANIMAL; BACTERIUM TRANSFORMATION; GENETIC ENHANCEMENT; GENETICS; IMMUNOLOGY; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; ORAL DRUG ADMINISTRATION; PROTEIN ENGINEERING;

ANIMALIA; AVES; BACTERIA (MICROORGANISMS); GALLUS GALLUS; LACTOBACILLUS; LACTOBACILLUS CRISPATUS;

ADMINISTRATION, ORAL; ANIMALS; BACTERIAL PROTEINS; BACTERIAL VACCINES; BIRD DISEASES; CHICKENS; GENETIC ENHANCEMENT; LACTOBACILLUS; PROBIOTICS; PROTEIN ENGINEERING; RECOMBINANT PROTEINS; TRANSFORMATION, BACTERIAL;

EID: 30644460911     PISSN: 14726750     EISSN: 14726750     Source Type: Journal    
DOI: 10.1186/1472-6750-6-2     Document Type: Article

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