Antimicrobial activity of enterococci strains isolated from white cheese

International Journal of Dairy Technology

Volumn 60, Issue 2, 2007, Pages 105-108

  Hajikhani, Rasta ^b   Beyatli, Yavuz ^a   Aslim, Belma ^a  

^a GAZI UNIVERSITY   (Turkey)

^b Ostad Motahhari PC 1567714413   (Iran)

Author keywords

Antimicrobial activity; Bacillus spp.; Cheese; Enterococcus sp.; Listeria

Indexed keywords

ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIAL STRAIN; BACTERIUM ISOLATION; CHEESE; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; FOOD CONTAMINATION; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOCOCCUS; LEUCONOSTOC; LISTERIA MONOCYTOGENES; NONHUMAN; PRIORITY JOURNAL; TURKEY (REPUBLIC);

BACILLUS CEREUS; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS SP.; LACTOCOCCUS; LEUCONOSTOC; LISTERIA; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA;

EID: 34247260373     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2007.00304.x     Document Type: Article

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