Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA

British Journal of Nutrition

Volumn 104, Issue 2, 2010, Pages 204-213

  Poureslami, R ^a   Turchini, G M ^b   Raes, K ^a,d   Huyghebaert, G ^c   De Smet, S ^a  

^a GHENT UNIVERSITY   (Belgium)

^b DEAKIN UNIVERSITY   (Australia)

^c INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^d Hogeschool West Vlaanderen   (Belgium)

Author keywords

Broiler chickens; Desaturation; Elongation; Fatty acid metabolism; Oxidation

Indexed keywords

DESATURASE; ELONGASE; ENZYME; FISH OIL; LINSEED OIL; MONOUNSATURATED FATTY ACID; PALM OIL; SATURATED FATTY ACID; SOYBEAN OIL; UNCLASSIFIED DRUG; FATTY ACID; VEGETABLE OIL;

ANALYTIC METHOD; ANIMAL EXPERIMENT; ARTICLE; BROILER; CHICKEN; CONTROLLED STUDY; ENZYME ACTIVITY; FAT INTAKE; FATTY ACID DESATURATION; FATTY ACID METABOLISM; FATTY ACID OXIDATION; FEMALE; IN VIVO STUDY; MALE; METABOLITE; NONHUMAN; AGE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; DIET; METABOLISM; SEX DIFFERENCE;

AVES; GALLUS GALLUS;

AGE FACTORS; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIET; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FEMALE; FISH OILS; LINSEED OIL; MALE; PLANT OILS; SEX FACTORS; SOYBEAN OIL;

EID: 77955292320     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510000541     Document Type: Article

References (30)

1. Lesna K, Suchanek P, Kover J, et al. (2008) Replacement of dietary saturated FAs by PUFAs in diet and reverse cholesterol transport. J Lipid Res 49, 2414-2418.
2. Bergouignan A, Momken I, Schoeller DA, et al. (2009) Metabolic fate of saturated and mono-unsaturated dietary fats: the Mediterranean diet revisited from epidemiological evidence to cellular mechanisms. Prog Lipid Res 48, 128-147.
3. Lopez S, Bermudez B, Pacheco YM, et al. (2007) Dietary oleic and palmitic acids modulate the ratio of triacylglycerols to cholesterol in postprandial triacylglycerols-rich lipoproteins in men and cell viability and cycling in human monocytes. J Nutr 137, 1999-2005.
4. Mendez MA, Popkin BM, Jakszyn P, et al. (2006) Adherence to a Mediterranean diet is associated with reduced 3-year incidence of obesity. J Nutr 136, 2934-2938.
5. De Smet S & Raes K (2004) Meat fatty acid composition as affected by fatness and genetic factors: a review. Anim Res 53, 81-98.
6. Rymer C & Givens DI (2005) n-3 Fatty acid enrichment of edible tissues of poultry: a review. Lipids 40, 121-130.
7. Poureslami R, Raes K Huyghebaert G, et al. (2010) Effect of diet, age, and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments. Br Poult Sci (In the Press).
8. Infield JM & Annison EF (1973) The metabolism of palmitic, stearic, oleic, and linoleic acids in broiler chickens. Br J Nutr 30, 545-554.
9. Turchini GM, Francis DS & De Silva SS (2007) A whole body, in vivo, fatty acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation). Lipids 42, 1065-1071.
10. Cunnane S (2001) Application of new methods and analytical approaches to research on polyunsaturated fatty acid homeo-stasis. Lipids 36, 975-979.
11. Turchini GM & Francis DS (2009) Fatty acid metabolism (desaturation, elongation and b-oxidation) in rainbow trout fed fish oil-or linseed oil-based diets. Br J Nutr 102, 69-81.
12. Jones PJH & Pencharz PB (1985) Whole body oxidation of dietary fatty acids: implications for energy utilization. Am J Clin Nutr 42, 769-777.
13. Poureslami R, Raes K, Turchini GM, et al. (2010) Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA. Br J Nutr 104, 189-197.
14. Turchini GM, Francis DS & De Silva SS (2008) A whole body in vivo, fatty acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation). Lipids 43, 977, Erratum to Lipids (2007) 42, 1065-1071.
15. Ortiz LT, Rebole A & Alzueta C (2001) Metabolisable energy value and digestibility of fat and fatty acids in linseed determined with growing broiler chickens. Br Poult Sci 1, 57-63.
16. Crespo N & Esteve-Garcia E (2002) Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles. Poult Sci 81, 1533-1542.
17. Smits CHM, Moughan PJ & Beynen AC (2000) The inhibitory effect of a highly viscous carboxymethylcellulose on dietary fat digestibility in the growing chicken is dependent on the type of fat. J Anim Physiol Anim Nutr 83, 231-238.
18. Smink W, Gerrits WJJ, Hovenier R, et al. (2008) Fatty acid digestion and deposition in broiler chickens fed diets containing either native or randomized palm oil. Poult Sci 87, 506-513.
19. Jeffcoat R (1979) The biosynthesis of unsaturated fatty acids and its control in mammalian liver. Essays Biochem 15, 1-36.
20. Garcia-Fernandez M, Gutierrez-Gil B, Garcia-Gamez E, et al. (2009) Genetic variability of the stearoyl-CoA desaturase gene in sheep. Mol Cell Probes 23, 107-111.
21. Flowers MT & Ntambi JM (2009) Stearoyl-CoA desaturase and its relation to high-carbohydrate diets and obesity. Biochim Biophys Acta 1791, 85-91.
22. Lefevre P, Tripon E, Plumelet C, et al. (2001) Effects of poly-unsaturated fatty acids and clofibrate on chicken stearoyl-CoA desaturase 1 gene expression. Biochem Biophys Res Commun 280, 25-31.
23. Brenner RR (1989) Factors influencing fatty acid chain elongation and desaturation. In The Role of Fats in Human Nutrition, 2nd ed., pp. 45-79 [AJ Vergroesen and M Crawford, editors]. London: Academic Press.
24. John LCS, Lunt DK & Smith SB (1991) Fatty acid elongation and desaturation enzyme activities of bovine liver and subcutaneous adipose tissue microsomes. J Anim Sci 69, 1064-1073.
25. Bremer J & Norum KR (1982) Metabolism of very long-chain monounsaturated fatty acids (22: 1) and adaptation to their presence in the diet. J Lipid Res 23, 243-256.
26. Sanz M, Lopez-Bote CJ, Menoyo D, et al. (2000) Abdominal fat deposition and fatty acid synthesis are lower and b-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat. J Nutr 130, 3034-3037.
27. Newman RE, Bryden WL, Fleck E, et al. (2002) Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition. Br J Nutr 88, 11-18. (Pubitemid 34752310)
28. Kloareg M, Noblet J & Milgen JV (2007) Deposition of dietary fatty acids de novo synthesis and anatomical partitioning of fatty acids in finishing pigs. Br J Nutr 97, 35-44.
29. Lin DS, Connor WE & Spenler CW (1993) Are dietary saturated, monounsaturated, and polyunsaturated fatty acids deposited to the same to the same extent in adipose tissue or rabbits? Am J Clin Nutr 58, 174-179.
30. 18 PUFA in the freshwater fish Murray Cod. J Agric Food Chem 57, 4381-4390.