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Volumn 60, Issue 38, 2012, Pages 9631-9641

Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo

Author keywords

chlorogenic acid; human intervention study; N methylpyridinium; Nrf2; phase II enzymes

Indexed keywords

CHLOROGENIC ACIDS; HUMAN INTERVENTION; N-METHYLPYRIDINIUM; NRF2; PHASE II;

EID: 84866651255     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302258u     Document Type: Article
Times cited : (52)

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