Identification of IgE-binding peptides in hen egg ovalbumin digested in vitro with human and simulated gastroduodenal fluids

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 1, 2014, Pages 152-158

  Benedé, Sara ^a   López Expósito, Iván ^a   López Fandiño, Rosina ^a   Molina, Elena ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

egg allergy; epitope; human digestive fluids; IgE; in vitro digestion; ovalbumin

Indexed keywords

ALLERGIC PATIENTS; EGG ALLERGY; GASTRIC DIGESTIONS; HIGH FREQUENCY HF; IGE; IN-VITRO DIGESTIONS; OVALBUMINS; SIMULATED FLUIDS;

EPITOPES; PEPTIDES;

PEPTIDES; ALLERGIES;

ALLERGEN; IMMUNOGLOBULIN E; OVALBUMIN; PEPTIDE; PROTEIN BINDING;

AMINO ACID SEQUENCE; ANALYSIS; ANIMAL; BIOLOGICAL MODEL; CHEMISTRY; CHICKEN; DIGESTION; DUODENUM; EGG; FEMALE; GASTROINTESTINAL TRACT; HUMAN; IN VITRO STUDY; METABOLISM; MOLECULAR GENETICS; STOMACH JUICE;

ALLERGENS; AMINO ACID SEQUENCE; ANIMALS; CHICKENS; DIGESTION; DUODENUM; EGGS; FEMALE; GASTRIC JUICE; GASTROINTESTINAL TRACT; HUMANS; IMMUNOGLOBULIN E; IN VITRO TECHNIQUES; MODELS, BIOLOGICAL; MOLECULAR SEQUENCE DATA; OVALBUMIN; PEPTIDES; PROTEIN BINDING;

EID: 84892168419     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404226w     Document Type: Article

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