Purification and characterization of a novel class IIa bacteriocin, piscicocin CS526, from surimi-associated Carnobacterium piscicola CS526

Applied and Environmental Microbiology

Volumn 71, Issue 1, 2005, Pages 554-557

  Yamazaki, Koji ^a   Suzuki, Minako ^a   Kawai, Yuji ^a   Inoue, Norio ^a   Montville, Thomas J ^b  

^a HOKKAIDO UNIVERSITY   (Japan)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHARACTERIZATION; ENZYMES; MOLECULAR BIOLOGY; PURIFICATION;

ENTEROCOCCUS; LEUCONOSTOC; LISTERIA; MOLECULAR MASS; PEDIOCOCCUS;

BACTERIA;

BACTERIOCIN; PEPTIDE DERIVATIVE; PISCICOCIN; PROTEINASE; TYROSYLGLYCYLASPARAGINYLGLYCYLLEUCINE; TYROSYLGLYCYLASPARAGINYLGLYCYLVALINE; UNCLASSIFIED DRUG;

BACTERIUM;

AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ARTICLE; BACTERICIDAL ACTIVITY; BACTERIUM CULTURE; CARNOBACTERIUM MALTAROMATICUM; CONSENSUS SEQUENCE; ENTEROCOCCUS; ENZYME ACTIVITY; LEUCONOSTOC; LISTERIA; MOLECULAR WEIGHT; NONHUMAN; PEDIOCOCCUS; PH; PROTEIN ANALYSIS; PROTEIN FUNCTION; PROTEIN PURIFICATION; PROTEIN SYNTHESIS; SEQUENCE ALIGNMENT; TEMPERATURE DEPENDENCE; THERMOSTABILITY;

AMINO ACID SEQUENCE; ANIMALS; BACTERIOCINS; FISH PRODUCTS; GRAM-POSITIVE BACTERIA; GRAM-POSITIVE COCCI; LISTERIA; MOLECULAR SEQUENCE DATA;

BACTERIA (MICROORGANISMS); CARNOBACTERIUM; CARNOBACTERIUM MALTAROMATICUM; ENTEROCOCCUS; LEUCONOSTOC; LISTERIA; PEDIOCOCCUS; PISCICOLA;

EID: 12244269723     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.71.1.554-557.2005     Document Type: Article

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