Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems

International Journal of Food Microbiology

Volumn 146, Issue 3, 2011, Pages 228-234

  dos Reis, Fernanda B ^a   de Souza, Vanessa M ^a   Thomaz, Marta R S ^a   Fernandes, Luciana P ^a   de Oliveira, Wanderley P ^a   De Martinis, Elaine C P ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Biopreservation; Carnobacterium maltaromaticum; Lippia sidoides; Listeria monocytogenes

Indexed keywords

ALCOHOL; BACTERIOCIN; LIPPIA SIDOIDES EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CARNOBACTERIUM MALTAROMATICUM; FISH; FISH MEAT; LIPPIA; LIPPIA SIDOIDES; LISTERIA MONOCYTOGENES; NONHUMAN; SURUBIM;

ANIMALS; ANTIBIOSIS; BACTERIOCINS; CARNOBACTERIUM; COLONY COUNT, MICROBIAL; FISHES; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; LACTOBACILLACEAE; LIPPIA; LISTERIA MONOCYTOGENES; PLANT EXTRACTS; SEAFOOD;

BACTERIA (MICROORGANISMS); CARNOBACTERIUM MALTAROMATICUM; LIPPIA SIDOIDES; LISTERIA MONOCYTOGENES; PISCES; PSEUDOPLATYSTOMA;

EID: 79954594997     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.02.012     Document Type: Article

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