Xylitol production from xylose mother liquor: A novel strategy that combines the use of recombinant Bacillus subtilis and Candida maltosa

Microbial Cell Factories

Volumn 10, Issue , 2011, Pages

  Cheng, Hairong ^a   Wang, Ben ^a,b   Lv, Jiyang ^a   Jiang, Mingguo ^b   Lin, Shuangjun ^a   Deng, Zixin ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b GUANGXI UNIVERSITY FOR NATIONALITIES   (China)

Author keywords

[No Author keywords available]

Indexed keywords

5 HYDROMETHYLFURFURAL; ARABINOSE; CARBON; FURFURAL; GLUCOSE; UNCLASSIFIED DRUG; XYLITOL; XYLOSE; XYLOSE ISOMERASE; XYLOSE MOTHER LIQUOR; ISOMERASE;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM TRANSFORMATION; BIOCATALYST; CANDIDA MALTOSA; CATABOLITE REPRESSION; CONTROLLED STUDY; COST; DETOXIFICATION; FERMENTATION; GENE DISRUPTION; NONHUMAN; PLASMID; YEAST; YEAST CELL; BIOSYNTHESIS; CANDIDA; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM;

BACILLUS SUBTILIS; CANDIDA MALTOSA;

ALDOSE-KETOSE ISOMERASES; BACILLUS SUBTILIS; CANDIDA; XYLITOL; XYLOSE;

EID: 79551621095     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/1475-2859-10-5     Document Type: Article

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