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Volumn 46, Issue 5, 2010, Pages 352-359

Cosubstrate effect on xylose reductase and xylitol dehydrogenase activity levels, and its consequence on xylitol production by Candida tropicalis

Author keywords

Alternative carbon source effect; Xylitol; Xylitol dehydrogenase; Xylose; Xylose reductase

Indexed keywords

ALTERNATIVE CARBON SOURCE EFFECT; BIOLOGICAL PRODUCTION; BIOMASS GROWTH; CANDIDA TROPICALIS; CARBON SOURCE; CARBON SUGARS; CHEMICAL REDUCTION; CO-SUBSTRATE; COSUBSTRATES; DEHYDROGENASE ACTIVITY; FOOD INDUSTRIES; LOW CONCENTRATIONS; LOWER COST; MONO- AND DISACCHARIDES; NAD(P)H; PENTOSE PHOSPHATE PATHWAY; SPECIFIC ACTIVITY; XYLOSE REDUCTASE; XYLOSE-FERMENTING YEASTS; XYLULOSE; YIELD LOSS;

EID: 77649188976     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2010.01.001     Document Type: Article
Times cited : (24)

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