Safety and regulation of yeasts used for biocontrol or biopreservation in the food or feed chain

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 99, Issue 1, 2011, Pages 113-119

  Sundh, Ingvar ^a   Melin, Petter ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Antagonistic microorganisms; Biological control; Biopreservation; Feed; Food; Pichia anomala; QPS; Safety assessment; Yeast

Indexed keywords

FOOD ADDITIVE; VIRULENCE FACTOR;

ARTICLE; BIOLOGICAL CONTROL AGENT; CANDIDA; EUROPE; FERMENTATION; FOOD CONTROL; FOOD PRESERVATION; FOOD PROCESSING; FOOD SAFETY; FOOD SPOILAGE; FOOD STORAGE; FUNGAL VIRULENCE; MYCOSIS; NONHUMAN; PICHIA ANOMALA; POSTHARVEST PERIOD; PREVALENCE; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE;

CANDIDA; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD SAFETY; PEST CONTROL, BIOLOGICAL; PICHIA; SACCHAROMYCES CEREVISIAE;

CANDIDA; FUNGI; PICHIA ANOMALA; SACCHAROMYCES CEREVISIAE;

EID: 79451472676     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-010-9528-z     Document Type: Article

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