Optimum conditions for extracting collagen from the tunica albuginea of immunologically castrated pig testes and the functional properties of the isolated collagen

Meat Science

Volumn 96, Issue 4, 2014, Pages 1460-1468

  Simões, Gislaine Silveira ^a   Silveira, Expedito Tadeu Facco ^b   de Oliveira, Simone Raymundo ^b   Poleze, Evandro ^c   Allison, Jim R D ^d   Ida, Elza Iouko ^a   Shimokomaki, Massami ^a,e  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

^b Institute of Food Technology   (Brazil)

^c UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

^d PFIZER INC   (United States)

^e ZOETIS   (United States)

Author keywords

Central composite rotatable design; Collagen emulsified products; Factorial design; Hydroxyproline

Indexed keywords

CENTRAL COMPOSITE ROTATABLE DESIGN; EMULSIFYING CAPACITY; EMULSION STABILITY; FACTORIAL DESIGN; FUNCTIONAL PROPERTIES; OPTIMUM CONDITIONS; WATER HOLDING CAPACITY; WATER SOLUBILITIES;

EMULSIFICATION; FOOD PRODUCTS; HYDROXYPROLINE; PRODUCT DESIGN; STATISTICAL MECHANICS;

COLLAGEN;

ACETIC ACID; COLLAGEN; HYDROXYPROLINE; PEPSIN A; WATER;

ANIMAL; ARTICLE; CASTRATION; CATTLE; CENTRAL COMPOSITE ROTATABLE DESIGN; CHEMISTRY; COLLAGEN EMULSIFIED PRODUCTS; EMULSION; FACTORIAL DESIGN; HYDROLYSIS; ISOLATION AND PURIFICATION; MALE; METHODOLOGY; SKIN; SOLUBILITY; SWINE; TESTIS;

CENTRAL COMPOSITE ROTATABLE DESIGN; COLLAGEN EMULSIFIED PRODUCTS; FACTORIAL DESIGN; HYDROXYPROLINE;

ACETIC ACID; ANIMALS; CASTRATION; CATTLE; COLLAGEN; EMULSIONS; HYDROLYSIS; MALE; PEPSIN A; SKIN; SOLUBILITY; SWINE; TESTIS; WATER;

EID: 84891823714     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.10.038     Document Type: Article

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