Characterization of protein concentrates from new and aged dry black common beans, Iapar 44 cultivar;Caracterização de concentrado proteico de feijão comum preto, cultivar Iapar 44, novo e envelhecido

Ciencia e Tecnologia de Alimentos

Volumn 29, Issue 3, 2009, Pages 571-580

  Ribeiro, Horaci Jaqueline Silva de Souza ^a   Prudencio, Sandra Helena ^b   Miyagui, Dalva Tomoe ^b   Ribeiro, Edson Luis de Azambuja ^b  

^a Programa Municipal de Alimentação Escolar PMAE   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Acceptance; Food ingredient; Functionality; Hard bean; Phaseolus vulgaris; Proteins

Indexed keywords

PHASEOLUS VULGARIS;

EID: 70450207128     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612009000300019     Document Type: Article

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