Collagen types in mechanically deboned chicken meat

Journal of Food Biochemistry

Volumn 20, Issue 3, 1996, Pages 215-225

  Tanaka, Márcia C Yabu ^a   Shimokomaki, Massami ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

GALLUS GALLUS;

EID: 0030372836     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.1996.tb00552.x     Document Type: Article

References (35)

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