Effect of processing conditions on functional properties of collagen powder from skate (Raja kenojei) skins

Food Science and Biotechnology

Volumn 20, Issue 1, 2011, Pages 99-106

  Shon, Jinhan ^a   Eun, Jong Bang ^a   Eo, Ji Hyun ^a   Hwang, Su Jung ^b  

^a Chonnam National University   (South Korea)

^b Daegu Haany University   (South Korea)

Author keywords

Collagen; Extraction; Functional property; Optimum condition; Skate (Raja kenojei) skin

Indexed keywords

EXTRACTION; LIME; SODIUM HYDROXIDE;

ACIDIC PH VALUES; EXTRACTION SOLUTION; EXTRACTION TEMPERATURES; FUNCTIONAL PROPERTIES; OPTIMUM CONDITIONS; OPTIMUM EXTRACTION CONDITIONS; PROCESSING CONDITION; SKIN COLLAGEN;

COLLAGEN;

RAJA KENOJEI;

EID: 79959743526     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0014-9     Document Type: Article

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