Proteomic response of LAP-activated RAW 264.7 macrophages to the anti-inflammatory property of fungal ergosterol

Food Chemistry

Volumn 126, Issue 1, 2011, Pages 207-212

  Kuo, Chia Feng ^a   Hsieh, Chih Hsuan ^a   Lin, Wun Yuan ^a  

^a SHIH CHIEN UNIVERSITY   (Taiwan)

Author keywords

Anti inflammation; Ergosterol; Macrophages

Indexed keywords

ANTI-INFLAMMATION; ANTI-INFLAMMATORIES; CYTOSKELETONS; DOWN-REGULATION; EDIBLE MUSHROOM; ERGOSTEROL; FUNGAL STEROL; PROTEOMES; PROTEOMIC APPROACHES; PROTEOMIC RESPONSE; RHO FAMILY; SIGNALLING PATHWAYS; TWO-DIMENSIONAL GEL ELECTROPHORESIS; WESTERN BLOTTING;

ELECTROPHORESIS; MACROPHAGES; PATHOLOGY; PROTEINS; WINE;

ALCOHOLS;

CYTOSKELETON PROTEIN; ERGOSTEROL; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; LIPOPOLYSACCHARIDE; RHO GUANINE NUCLEOTIDE BINDING PROTEIN; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; CELL LINE; CONTROLLED STUDY; DOWN REGULATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEOMICS; TWO DIMENSIONAL GEL ELECTROPHORESIS; WESTERN BLOTTING;

BASIDIOMYCOTA;

EID: 78650192121     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.101     Document Type: Article

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