Identification and quantification of ergosterol and phenolic compounds occurring in Tuber spp. truffles

Journal of Food Composition and Analysis

Volumn 26, Issue 1-2, 2012, Pages 177-182

  Villares, Ana ^a   García Lafuente, Ana ^a   Guillamón, Eva ^a   Ramos, Álvaro ^a  

^a INIA   (Spain)

Author keywords

Antioxidant; Ergosterol; Ergosteryl ester; Food analysis; Food composition; Fungus; Mushroom; Phenolic; Truffle; Tuber aestivum Vittad.; Tuber indicum Cooke Massee; Tuber melanosporum Vittad.

Indexed keywords

BASIDIOMYCOTA; FUNGI; TUBER (TRUFFLE); TUBER AESTIVUM; TUBER INDICUM; TUBER MELANOSPORUM;

EID: 84862026805     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.12.003     Document Type: Article

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