Proteolysis of meat and bone meal to increase utilisation

Animal Production Science

Volumn 54, Issue 2, 2014, Pages 200-206

  Piazza, G J ^a   Garcia, R A ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

bridging; kaolin; patch

Indexed keywords

BONE; COAGULATION; ENZYME ACTIVITY; FOOD INDUSTRY; HYDROLYSIS; KAOLIN; MEAT; NEUTRALIZATION; PROTEIN;

EID: 84891587922     PISSN: 18360939     EISSN: 18365787     Source Type: Journal    
DOI: 10.1071/AN13041     Document Type: Article

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