Characteristics of North American meat and bone meal relevant to the development of non-feed applications

Applied Engineering in Agriculture

Volumn 22, Issue 5, 2006, Pages 729-736

  Garcia, Rafael A ^a   Rosentrater, Kurt A ^b   Flores, Rolando A ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Bio based product; Biomass; Byproduct; Characterization; Feedstock; Materials handling; Meat and bone meal; Non feed applications; Physical properties; Protein solubility; Rendering

Indexed keywords

ANIMAL CELL CULTURE; BYPRODUCTS; CHARACTERIZATION; EVAPORATORS; FEEDSTOCKS; MATERIALS HANDLING; PHYSICAL PROPERTIES; SOLUBILITY; THERMAL CONDUCTIVITY; THERMAL DIFFUSION;

CONTINUOUS DRY RENDERING; FALLING FILM EVAPORATORS; MEAT AND BONE MEAL; NON-FEED APPLICATIONS;

BIOMASS;

ANIMALIA; BOS TAURUS; SUS SCROFA;

EID: 33751377943     PISSN: 08838542     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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