Hydrolysis of animal protein meals for improved utility in non-feed applications

Applied Engineering in Agriculture

Volumn 27, Issue 2, 2011, Pages 269-275

  Garcia, R A ^a   Pyle, D J ^b   Piazza, G J ^a   Wen, Z ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b Virginia Polytechnic Institute and State University   (United States)

Author keywords

Hydrolysis; Meat and bone meal; Molar mass distribution; Rendered protein; Solubilization

Indexed keywords

AMINO ACID COMPOSITIONS; ANIMAL PROTEINS; CALCIUM HYDROXIDES; CALCIUM SALTS; ENZYMATIC TREATMENTS; HYDROLYSIS PRODUCTS; INHOMOGENEITIES; LANTHIONINES; LYSINOALANINE; MEAT AND BONE MEAL; MOLAR MASS DISTRIBUTION; ORGANIC MATTER; OTHER APPLICATIONS; PHYSICAL AND CHEMICAL PROPERTIES; POTENTIAL UTILITY; RENDERED PROTEIN; SOLUBILIZATION; SOLUBLE MATERIALS; TIME POINTS;

AMINO ACIDS; ANIMALS; BONE; CENTRIFUGATION; CHEMICAL ANALYSIS; CROSSLINKING; DRYING; HYDRATED LIME; PROTEINS; SALTS; SOLUBILITY; SPRAY DRYING;

ENZYMATIC HYDROLYSIS;

ANIMALIA;

EID: 79955440139     PISSN: 08838542     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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