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Journal of Chromatography A

Volumn 1114, Issue 2, 2006, Pages 274-277

Mass spectrometric analysis of enzymatic digestion of denatured collagen for identification of collagen type

(5) Zhang, Guifeng a Sun, Aimei a Li, Weijun a,b Liu, Tao a Su, Zhiguo a

a INSTITUTE OF PROCESS ENGINEERING (China)

b UNIVERSITY OF CALIFORNIA (United States)

Author keywords

Collagen; Identification; Mass spectrometry; Tryptic digestion

Indexed keywords

AMINO ACIDS; ENZYMES; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MIXTURES;

DENATURED COLLAGEN; ENZYMATIC DIGESTION; IDENTIFICATION; TRYPTIC DIGESTION;

COLLAGEN;

COLLAGEN TYPE 2; PEPTIDE;

ARTICLE; ARTICULAR CARTILAGE; COW; DENATURATION; ELECTROSPRAY MASS SPECTROMETRY; ENZYME MECHANISM; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PEPTIDE ANALYSIS; PRIORITY JOURNAL;

ANIMALS; CARTILAGE, ARTICULAR; CATTLE; COLLAGEN; COLLAGEN TYPE I; COLLAGEN TYPE II; PEPTIDE FRAGMENTS; PROTEIN DENATURATION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRYPSIN;

BOVINAE;

EID: 33646083919 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/j.chroma.2006.03.039 Document Type: Article

Times cited : (28)

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