Improvement in the measurement of spectrophotometric data in the m-hydroxydiphenyl pectin determination methods

Food Control

Volumn 17, Issue 11, 2006, Pages 890-893

  Ibarz, Albert ^a   Pagán, Axel ^a   Tribaldo, Francesc ^a   Pagán, Jordi ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Data; Improvement; m Hydroxydiphenyl; Methods; Pectin; Spectrophotometry

Indexed keywords

EID: 33646119862     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.06.007     Document Type: Article

References (11)

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