Nutraceutical value of black cherry prunus serotina ehrh. Fruits: Antioxidant and antihypertensive properties

Molecules

Volumn 18, Issue 12, 2013, Pages 14597-14612

  Luna Vázquez, Francisco J ^a,b   Ibarra Alvarado, César ^b   Rojas Molina, Alejandra ^b   Rojas Molina, Juana I ^b   Yahia, Elhadi M ^b   Rivera Pastrana, Dulce M ^b   Rojas Molina, Adriana ^b   Zavala Sánchez, Miguel Ángel ^a  

^a DEPARTAMENTO DE SISTEMAS BIOLÓGICOS   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

Antihypertensive effect; Antioxidant capacity; Black cherry; Polyphenols; Prunus serotina; Vasorelaxant effect

Indexed keywords

ANTIHYPERTENSIVE AGENT; ANTIOXIDANT; FLAVONOID; MINERAL; PHENOL DERIVATIVE; PLANT EXTRACT;

ANIMAL; AORTA; ARTICLE; BLOOD PRESSURE; CHEMICAL STRUCTURE; CHEMISTRY; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG EFFECT; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; PRUNUS; RAT; VASCULAR ENDOTHELIUM;

ANIMALS; ANTIHYPERTENSIVE AGENTS; ANTIOXIDANTS; AORTA; BLOOD PRESSURE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; ENDOTHELIUM, VASCULAR; FLAVONOIDS; FRUIT; MALE; MASS SPECTROMETRY; MINERALS; MOLECULAR STRUCTURE; PHENOLS; PLANT EXTRACTS; PRUNUS; RATS;

EID: 84890942781     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules181214597     Document Type: Article

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