Genetic determinants of antimicrobial resistance in Gram positive bacteria from organic foods

International Journal of Food Microbiology

Volumn 172, Issue , 2014, Pages 49-56

  Fernández Fuentes, Miguel Angel ^a   Abriouel, Hikmate ^a   Ortega Morente, Elena ^a   Pérez Pulido, Rubén ^a   Gálvez, Antonio ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

Antibiotic; Bacillus; Biocide; Enterococcus; Organic food; Staphylococcus

Indexed keywords

BIOCIDE; DALFOPRISTIN; ERYTHROMYCIN; LINCOSAMIDE; RESERPINE;

AMPLICON; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACILLUS CEREUS; BACILLUS LICHENIFORMIS; BACTERIAL GENE; BACTERIAL GENETICS; ENTEROBACTER CLOACAE; ENTEROCOCCUS CASSELIFLAVUS; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; GRAM POSITIVE BACTERIUM; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; ORGANIC FOOD; PHENOTYPE; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS SAPROPHYTICUS; STAPHYLOCOCCUS XYLOSUS;

BACILLUS (BACTERIUM); BACILLUS CEREUS; BACILLUS LICHENIFORMIS; BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; POSIBACTERIA; STAPHYLOCOCCUS; STAPHYLOCOCCUS SAPROPHYTICUS;

ANTIBIOTIC; BACILLUS; BIOCIDE; ENTEROCOCCUS; ORGANIC FOOD; STAPHYLOCOCCUS;

ADRENERGIC UPTAKE INHIBITORS; ANTI-INFECTIVE AGENTS; DISINFECTANTS; DRUG RESISTANCE, MICROBIAL; FOOD, ORGANIC; GRAM-POSITIVE BACTERIA; MICROBIAL SENSITIVITY TESTS; RESERPINE;

EID: 84890837716     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.11.032     Document Type: Article

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