A contribution to reduce sampling variability in the evaluation of deoxynivalenol contamination of organic wheat grain

Food Additives and Contaminants - Part A

Volumn 30, Issue 12, 2013, Pages 2159-2164

  Hallier, Arnaud ^a   Celette, Florian ^a   Coutarel, Julie ^a   David, Christophe ^a  

^a UNIVERSITÉ DE LYON   (France)

Author keywords

deoxynivalenol; organic agriculture; sampling; wheat

Indexed keywords

COMPRESSED AIR; FUNGI; GAS CHROMATOGRAPHY; PRESSURE VESSELS; SAMPLING;

ANALYTICAL SAMPLES; DEOXYNIVALENOL; FUSARIUM HEAD BLIGHTS; GAS CHROMATOGRAPHY-ELECTRON-CAPTURE DETECTION; ORGANIC AGRICULTURE; SAMPLING TECHNIQUE; VARIABILITY REDUCTION; WHEAT;

GRAIN (AGRICULTURAL PRODUCT);

VOMITOXIN;

ARTICLE; COMPRESSED AIR; ELECTRON CAPTURE DETECTION; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; PRIORITY JOURNAL; WHEAT;

FUSARIUM; TRITICUM AESTIVUM;

FOOD CONTAMINATION; FOOD HANDLING; FOOD INSPECTION; FOOD, ORGANIC; FRANCE; FUSARIUM; IMMUNOSUPPRESSIVE AGENTS; REPRODUCIBILITY OF RESULTS; SEEDS; TERATOGENS; TRICHOTHECENES; TRITICUM; WATER;

EID: 84890806691     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.853227     Document Type: Article

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