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Volumn 89, Issue 2, 2006, Pages 433-440

Predicting aflatoxin and fumonisin in shelled corn lots using poor-quality grade components

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); GRAIN (AGRICULTURAL PRODUCT); SCREENING;

EID: 33646835897     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.2.433     Document Type: Article
Times cited : (22)

References (13)
  • 1
    • 85153825804 scopus 로고    scopus 로고
    • N. Magan & M. Olsen (Eds), Woodhead Publishing Ltd, Cambridge, UK
    • Kuiper-Goodman, T. (2004) in Mycotoxin in Foods, N. Magan & M. Olsen (Eds), Woodhead Publishing Ltd, Cambridge, UK, pp 3-31
    • (2004) Mycotoxin in Foods , pp. 3-31
    • Kuiper-Goodman, T.1
  • 2
    • 0038424492 scopus 로고    scopus 로고
    • Council for Agricultural Science and Technology Task Force Report 139, Council for Agricultural Science and Technology, Ames, IA
    • Council for Agricultural Science and Technology (2003) Mycotoxins: Risks in Plant, Animal, and Humans, Task Force Report 139, Council for Agricultural Science and Technology, Ames, IA, p. 199
    • (2003) Mycotoxins: Risks in Plant, Animal, and Humans , pp. 199
  • 5
    • 14844353094 scopus 로고    scopus 로고
    • N. Magan & M. Olsen (Eds), Woodhead Publishing Ltd, Cambridge, UK
    • van Egmond, H.P., & Jonker, M.A. (2004) in Mycotoxin in Foods, N. Magan & M. Olsen (Eds), Woodhead Publishing Ltd, Cambridge, UK, pp 49-68
    • (2004) Mycotoxin in Foods , pp. 49-68
    • Van Egmond, H.P.1    Jonker, M.A.2
  • 6
    • 85153830461 scopus 로고    scopus 로고
    • N. Magan & M. Olsen (Eds), Woodhead Publishing Ltd, Cambridge, UK
    • Jackson, L., & Jablonski, J. (2004) in Mycotoxin in Foods, N. Magan & M. Olsen (Eds), Woodhead Publishing Ltd, Cambridge, UK, pp 367-405
    • (2004) Mycotoxin in Foods , pp. 367-405
    • Jackson, L.1    Jablonski, J.2
  • 13
    • 33845775134 scopus 로고
    • Statistical Analysis System Institute, Inc., Cary, NC
    • SAS Language Guide, Version 6 (1985) Statistical Analysis System Institute, Inc., Cary, NC, p. 42
    • (1985) SAS Language Guide, Version 6 , pp. 42


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.