Analysis of trans fatty acids of partially hydrogenated vegetable oils and dairy products

Trans Fatty Acids in Human Nutrition: Second Edition

Volumn , Issue , 2009, Pages 105-146

  Ratnayake, W M Nimal ^a   Cruz Hernandez, Cristina ^b  

^a Health Canada and World Health Organization Collaborating Center for Standardization and Evaluation of Biologicals   (Canada)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRIES;

TRANS FATTY ACID;

FATTY ACIDS;

EID: 84890648117     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857097873.105     Document Type: Chapter

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