메뉴 건너뛰기




Volumn 74, Issue 2, 1997, Pages 125-130

Spectral confirmation of trans monounsaturated C18 fatty acid positional isomers

Author keywords

4,4 dimethyl oxazoline (DMOX); Direct deposition; Fatty acid methyl esters (FAME); Gas chromatography; Infrared spectroscopy; Mass spectrometry; Monounsaturated fatty acids; Positional isomers; Trans double bonds

Indexed keywords

CHEMICAL BONDS; CONFORMATIONS; ESTERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGENATION; MASS SPECTROMETRY; MOLECULAR STRUCTURE; SILVER; UNSATURATED COMPOUNDS; VEGETABLE OILS;

EID: 0031072588     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0156-3     Document Type: Article
Times cited : (39)

References (15)
  • 1
    • 0002224485 scopus 로고
    • Determination of trans Fatty Acids
    • W.W. Christie (ed.), The Oily Press, Ayr
    • Firestone, D., and A. Sheppard, Determination of trans Fatty Acids, in Advances in Lipid Methodology-One, W.W. Christie (ed.), The Oily Press, Ayr, 1992, pp. 273-322.
    • (1992) Advances in Lipid Methodology-One , pp. 273-322
    • Firestone, D.1    Sheppard, A.2
  • 2
    • 0030214156 scopus 로고    scopus 로고
    • Rapid Determination of the Total trans Content of Neat Hydrogenated Oils by Attenuated Total Reflection Spectroscopy
    • Mossoba, M.M., M.P. Yurawecz, and R.E. McDonald, Rapid Determination of the Total trans Content of Neat Hydrogenated Oils by Attenuated Total Reflection Spectroscopy, J. Am. Oil Chem. Soc. 73:1003-1009 (1996).
    • (1996) J. Am. Oil Chem. Soc. , vol.73 , pp. 1003-1009
    • Mossoba, M.M.1    Yurawecz, M.P.2    McDonald, R.E.3
  • 3
    • 0024361237 scopus 로고
    • Separation of cis and trans Isomers of Unsaturated Fatty Acids by High Performance Liquid Chromatography in the Silver Ion Mode
    • Christie, W.W., and G.McG. Breckenridge, Separation of cis and trans Isomers of Unsaturated Fatty Acids by High Performance Liquid Chromatography in the Silver Ion Mode, J. Chromatogr. 469:261-269 (1989).
    • (1989) J. Chromatogr. , vol.469 , pp. 261-269
    • Christie, W.W.1    Breckenridge, G.Mc.G.2
  • 5
    • 0001017454 scopus 로고    scopus 로고
    • Analysis of cis- And trans-Fatty Acid Isomers in Hydrogenated and Refined Vegetable Oils by Capillary Gas-Liquid Chromatography
    • Duchateau, G.S.M.J.E., H.J. van Oosten, and M.A. Vascocellos, Analysis of cis-and trans-Fatty Acid Isomers in Hydrogenated and Refined Vegetable Oils by Capillary Gas-Liquid Chromatography, J. Am. Oil Chem. Soc. 73:275-282 (1996).
    • (1996) J. Am. Oil Chem. Soc. , vol.73 , pp. 275-282
    • Duchateau, G.S.M.J.E.1    Van Oosten, H.J.2    Vascocellos, M.A.3
  • 6
    • 0008295629 scopus 로고
    • Positional Isomers of trans-Octadecenoic Acids in Margarines
    • Marchand, C.M., Positional Isomers of trans-Octadecenoic Acids in Margarines, Can. Inst. Food Sci. Technol. J. 15:196-199 (1982).
    • (1982) Can. Inst. Food Sci. Technol. J. , vol.15 , pp. 196-199
    • Marchand, C.M.1
  • 7
    • 0028834874 scopus 로고
    • Optimized Analysis of trans-Octadecenoic Acids in Edible Fats
    • Molkentin, J., and D. Precht, Optimized Analysis of trans-Octadecenoic Acids in Edible Fats, Chromatographia 41:267-272 (1995).
    • (1995) Chromatographia , vol.41 , pp. 267-272
    • Molkentin, J.1    Precht, D.2
  • 8
    • 0028930009 scopus 로고
    • Variation of trans Fatty Acids in Milk Fats
    • Precht, D., Variation of trans Fatty Acids in Milk Fats, Z. Ernahrungswiss. 34:27-29 (1995).
    • (1995) Z. Ernahrungswiss. , vol.34 , pp. 27-29
    • Precht, D.1
  • 9
    • 51249170224 scopus 로고
    • Improvement in the Resolution of Individual trans-18:1 Isomers by Capillary Gas-Liquid Chromatography: Use of a 100-m CP-Sil 88 Column
    • Wolff, R.L., and C.C. Bayard, Improvement in the Resolution of Individual trans-18:1 Isomers by Capillary Gas-Liquid Chromatography: Use of a 100-m CP-Sil 88 Column, J. Am. Oil Chem. Soc. 72:1197-1201 (1995).
    • (1995) J. Am. Oil Chem. Soc. , vol.72 , pp. 1197-1201
    • Wolff, R.L.1    Bayard, C.C.2
  • 10
    • 0000515751 scopus 로고
    • Analysis of the Monoenoic Fatty Acid Distribution in Hydrogenated Vegetable Oils by Silver Ion HPLC
    • Adlof, R.O., L.C. Copes, and E.A. Emken, Analysis of the Monoenoic Fatty Acid Distribution in Hydrogenated Vegetable Oils by Silver Ion HPLC, J. Chromatogr. 72:571-574 (1995).
    • (1995) J. Chromatogr. , vol.72 , pp. 571-574
    • Adlof, R.O.1    Copes, L.C.2    Emken, E.A.3
  • 11
    • 0000434556 scopus 로고
    • Performance Characteristics of a Real-Time Direct Deposition Gas Chromatography/Fourier Transform Infrared Spectrometry System
    • Bourne, S., A.M. Haefner, K.L. Norton, and P.R. Griffiths, Performance Characteristics of a Real-Time Direct Deposition Gas Chromatography/Fourier Transform Infrared Spectrometry System, Anal. Chem. 62:2448-2452 (1990).
    • (1990) Anal. Chem. , vol.62 , pp. 2448-2452
    • Bourne, S.1    Haefner, A.M.2    Norton, K.L.3    Griffiths, P.R.4
  • 12
    • 84987398169 scopus 로고
    • Chemical Modification in Mass Spectrometry IV. 2-Alkenyl-4,4-Dimethyl Oxazolines as Derivatives for Double Bond Location of Long- Chain Olefinic Acids
    • Zhang, J.Y., Q.T. Yu, B.N. Liu, and Z.H. Huang, Chemical Modification in Mass Spectrometry IV. 2-Alkenyl-4,4-Dimethyl Oxazolines as Derivatives for Double Bond Location of Long-Chain Olefinic Acids, Biomed. Environ. Mass Spectrom. 15:33-44 (1988).
    • (1988) Biomed. Environ. Mass Spectrom. , vol.15 , pp. 33-44
    • Zhang, J.Y.1    Yu, Q.T.2    Liu, B.N.3    Huang, Z.H.4
  • 13
    • 0025973987 scopus 로고
    • Location of Double Bonds in Polyunsaturated Fatty Acids by Gas Chromatography-Mass Spectrometry after 4,4-Dimethyloxazoline Derivatization
    • Fay, L., and U. Richly, Location of Double Bonds in Polyunsaturated Fatty Acids by Gas Chromatography-Mass Spectrometry after 4,4-Dimethyloxazoline Derivatization, J. Chromatogr. 541:89-98 (1991).
    • (1991) J. Chromatogr. , vol.541 , pp. 89-98
    • Fay, L.1    Richly, U.2
  • 15
    • 0043260437 scopus 로고    scopus 로고
    • Origin of trans Fatty Acids and Their Analysis in Food, Tissue, and Blood Plasma
    • Pfalzgraf, A., and H. Steinhart, Origin of trans Fatty Acids and Their Analysis in Food, Tissue, and Blood Plasma, Fett/Lipid 98(2S):81-82 (1996).
    • (1996) Fett/Lipid , vol.98 , Issue.2 S , pp. 81-82
    • Pfalzgraf, A.1    Steinhart, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.